Menu

 

Select Location

Belle Vie Food and Wine – Los Angeles

Belle Vie – Food & Wine is a small neighborhood French bistro, and a local hangout. Our goal is to serve up some delicious French comfort food, while being inspired by local California produce. To top it all off, we offer a unique selection of natural French wines at reasonable prices.

We hope you feel welcome at Belle Vie, like a local French home-away-from home. A no fuss refuge where Vincent and Cedric will take great care of you.

HAPPY HOUR MENU
Tuesday - Saturday 4pm - 7pm

Selection of Wines 6

ROUGE
Merlot, Bergerac AOC
Grenache-Syrah, Cote du Rhone AOC

BLANC
Sauvignon Blanc, IGP Val de Loire
Rousane-Vermentino, Costiere de Nimes AOC

ROSE
Grenache-Cinsault, Ventoux AOC

The Wine Flight 30
5 half glasses of wines in a row, White or Red.

Selection of Beers 4
Maui Brewing, Bikini Blond, Lager
Eel River, Organic Amber Ale
Alesmith, IPA

Charcuterie 8/each 21/all
-Jambon de Bayonne
-Salami, Olympia Provision
-Pate en Croute, la Table d’Artisan

Cheese 8/each21/all
-Golden Ewe, Golden Valley Farm
-Blue, Reyes Creamery
-Nicasio square, Nicasio Valley

LUNCH MENU

Les Charcuteries $21
Jambon de Bayonne, Salami from Olympia Provisions Portland, Pâté en Croute â la Pistache la table d’artisans.

Les Fromages $21
Our selection is entirely local and mostly from the County of Sonoma in Sweet California.

The Mixte $26
Charcuteries and fromages.

Soup of the Day $8 / $15
Veloutes are our specialty! Please see today’s special.

Angels’ Eggs $6 / $11
Cage free organic eggs with a homemade chipotle mayonnaise, burnt fresh corn, pickled onion and radish, chervil.

Baguette Jambon Beurre $9
Jambon de Paris, butter, Cornichon.

Baguette Smoked Salmon $15
Smoked salmon, with a whipped horseradish cream, beetroot and sherry vinegar puree.

Tartine Veggie $14
Sourdough bread. Please ask for today's special.

Croque Madame $ 14
Jambon de Paris, Comte AOP, Béchamel, dijon moutarde, egg sunny side up on a sourdough bread.

Petit Mesclun $8
Mix green salad.

Sucrine Lettuce $15
Bacon, free range egg mollet, crouton, smoked hareng dressing.

Endives $14
Point Reyes blue cheese, walnut, orange blossom honey dressing.

The Summer Greek Salad $17
Everything organic, tomatoes, cucumber, watermelon, red onion, bell pepper, feta, FRIBI herb.

Beef Burgundy Tacos $9 / $18
Beef Bourguignon on a corn tortilla, raw mushrooms, pickled carrots and onions, crispy bacon, spring onions and Dijon mustard.

NICE Mussels Mariniere $10 / $19
Prepared Minute, with a French Riviera twist — white wine, spring onion, garlic, black olive, cherry tomatoes, thyme, rosemary and basil.

Gratin de Coquillettes $14
Organic and GMO free with non-enriched flour, French mac and cheese, with truffle cream, Comte AOP and bread crumbs.

F.F.F. (Fresh French Fries) $8
100% homemade with Kennebec potatoes, fried with beef tallow, seasoned with parsley, garlic and porcini mushrooms.

DINNER MENU

Les Charcuteries $21
Our selection is entirely local.

Les Fromages $21
Our selection is entirely local.

The Mixte $26
Charcuteries and fromages.

Soup of the Day $8 / $15
Veloutes are our specialty!

Angels’ Eggs $6 / $11
Cage free organic eggs with a homemade chipotle mayonnaise, burnt fresh corn, pickled onion and radish, chervil.

Salmon Gravlax $8 / $16
Marinated in a special beetroot mixture for 24 hours, served with a whipped horseradish cream, beetroot and cherry vinegar puree.

Petit Mesclun $8
Mix green salad.

Beef Burgundy Tacos $9 / $18
Beef Bourguignon on a corn tortilla, raw mushrooms, pickled carrots and onions, crispy bacon, spring onions and Dijon mustard.

New York Steak $64
Prime strip loin, grass-fed and dry-aged more than 21 days, piquillos gastrique, capers and rosemary.

7 Hours Lamb Leg $32
Braised with garlic thyme and rosemary, served with spring vegetables, harissa.

Duck Fillet $34
Cooked rose and served with a honey, citrus and rosemary sauce.

NICE Mussels Mariniere $10 / $19
Prepared Minute, with a French Riviera twist — white wine, spring onion, garlic, black olive, cherry tomatoes, thyme, rosemary and basil.

Grilled Octopus $21
An entire fresh tentacle grilled to perfection, with shaved burnt cauliflower and it's puree, hazelnuts, and nduja.

F.F.F. (Fresh French Fries) $8
100% homemade with Kennebec potatoes, seasoned with parsley, garlic and porcini mushrooms.

Gratin de Coquillette $13
French Mac and cheese, with shaved truffle, Jambon de Paris, comte AOP and bread crumbs.

The Veggie $14
Please see today’s special.

Fish MP
Fresh catch direct from the docks of Santa Barbara to the Chef's hands. Please see today’s special.

DESSERTS
Please see today's specials.

Place Categories: Bar Dining, Cheese Plates, Cuisine, Features, French Restaurants, Happy Hour, Happy Hour w/ Food Specials, Personal Wines Welcome, Private Dining and Wine Bars

Place Your Review

You must be logged in to post a review.

Report this?

Send To Friend

Captcha Verification
captcha image

Send Enquiry

Captcha Verification
captcha image

Claim Listing

What is the claim process?

Captcha Verification
captcha image