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Harajuku Taproom – Culver City

Come join us for authentic Japanese grilled skewers, one of the largest selections of Japanese craft beer on tap outside of Japan, and a choice of hard-to-find premium sakes. A great place to gather with friends and family for Japanese small plate dishes and delicious craft beer and sake. We offer a unique, indoor/outdoor environment and an outdoor patio. We are kid friendly, dog friendly, and even have free Wi-Fi.

The original Harajuku Taproom opened in the Harajuku neighborhood of Tokyo in 2009. We have worked to bring the authentic Harajuku Taproom experience to our customers here in Culver City. We look forward to seeing you soon.

Cheers! Adam

Happy Hour featuring special Happy Hour Menu
Monday - Friday 3pm - 7pm

Saturday & Sunday 3pm - 5pm

 

View our beer list here

Harajuku Taproom Menu
Prices subject to change

SNACKS

Assorted Japanese Pickles $3
Today’s selection of traditional Japanese pickles.

Shimaguni Stout Edamame $3
Soy beans cooked in our own Shimaguni Stout. Delicious!

Vegetable Sticks w/Garlic Miso $3
Carrot and Cucumber sticks to dip in garlic miso sauce.

Surume $3
Dried, shredded squid with your choice of dipping sauce (Wasabi Mayo; Sriracha Mayo; and Soy Sauce Mayo).

APPETIZERS

Hiyayakko/Cold Tofu $4
Creamy, soft tofu seasoned with bonito flakes, ginger and a dash of soy sauce.

Tofu Steak $5
Grilled tofu steak, topped with seasoned egg and bonito flakes.

Taproom Gyoza (5) $6
Pan fried house-made dumplings.

Ika no Ichiyaboshi/Grilled Squid $6

Yaki Saba / Grilled Mackerel $7

Miso Soup $3

Rice $2

GRILLED SKEWERS
PRICING FOR SINGLE SKEWER

CHICKEN

Negima/Thigh & Green Onion $4
Traditional yakitori seasoned with house tare.

Tsukune/Chicken Meatballs $3
Seasoned chicken meatballs with house tare.

Tebasaki/Wing $3
Salt and pepper seasoned chicken wing, or try with house tare.

Yuzu Wing $3
Chicken wing seasoned with a spicy yuzu pepper sauce.

Sasami/Breast $4
Chicken breast finished with a dash of your choice: ...Pickled Plum & Shiso, Wasabi, or Yuzu Pepper

Momoniku/Thigh $3
Thigh meat seasoned with house tare, or salt upon request.

FOR THE MORE ADVENTUROUS

SunaGimo/Gizzard $3
Lightly salted chicken gizzards with salt, wasabi, or yuzu pepper.

Hatsu/Heart $3
Lightly salted chicken hearts.

Kawa/Skin $3
Crispy, grilled chicken skin.

Bonjiri/Tail $3
Lightly salted chicken tail.

BEEF & PORK

Gyu-Harami/Beef Skirt $5
Lightly seasoned with salt.

Pork Belly $4
All we can say is, “try the pork belly.”

Arabiki Wiener/Sausage $4
Japanese sausage with a crunch!

SEAFOOD

Hotate/Scallops $6
Lightly seasoned with salt and a lemon garnish.

Ebi/Shrimp $4
Lightly seasoned with garlic and a lemon garnish.

VEGETABLES

Shiitake Mushrooms $3
Seasoned with soy sauce.

Shishito Peppers $3
Lightly seasoned with salt.

Nagaimo/Grilled Chinese Yam $3
Lightly seasoned Chinese yam.

Aspara/Asparagus $3
Lightly seasoned with salt and a lemon garnish.

ENTREE COMBINATIONS

Skewer Combo $16
Pick any 3 skewers. Comes with rice and miso soup.

Gyoza Combo $16
Taproom Gyoza (5 pieces) with any 2 skewers. Comes with rice and miso soup.

Donburi Combo $16
Pick any donburi or rice dish with any 2 skewers. Comes with miso soup

HEARTY FARE

Oyako Don $8
Chicken & Egg with onion and seasoning over rice.

Soboro Don $8
Seasoned ground chicken with spring onion over rice.

Onigiri Rice Ball (2) $6
2 Hand-made rice balls come with your choice of filling (Salmon, Ume-Pickled Plum, Konbu-Seaweed).

DESSERTS

Ice Cream $3.50
*Choose from (Green Tea, Azuki Red Bean, and Coffee).

Mochi Ice Cream $4
*Choose any 2 (Azuki Red Bean, Green Tea, Green Tea Matcha, Black Sesame, Mango, and Coffee).

*Please ask your server for today’s flavors.

Place Categories: Bar Dining, Beer Bars, Counter Seating, Cuisine, Dog Friendly, Featured Restaurant, Features, Happy Hour, Happy Hour w/ Food Specials, Izakaya, Japanese Restaurants, Open Late and Outside Dining

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