Menu

 

Select Location

Flambé After Dark – Fort Walton Beach

Flambé Steak and Seafood Expertly Cooked Table Side. Flambé after dark features Steak Diane, Au Poivre, Butter Poached Lobster, Roast Duck After Dark Flambé Cherries, Meunière Mahi, Jumbo Scallops and more. The Best Flambé Desserts in the world.

Flambé after dark is BYOB. Bring a Bottle Of Wine Cork Fee is only $4 pp no bottle limit.

Founder and Flambé Chef David T has 18 years Fine Dining experience including stops at prestigious Anthony’s Fine Dining in Buckhead and Le Sanglier. An expert at Table Side cooking. Former Fine Art Dealer at the prestigious Plaza Hotel In New York and owner of a boy and his dog, Fine art in Key West.

Place Categories: Cuisine, Desserts, European Restaurants, Featured Restaurant, Features, Personal Wines Welcome, Restaurants with Chef's Table, Seafood Restaurants and Steakhouses

Place Your Review

You must be logged in to post a review.

Report this?

Send To Friend

Captcha Verification
captcha image

Send Enquiry

Captcha Verification
captcha image

Claim Listing

What is the claim process?

Captcha Verification
captcha image