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Au Lac – Fountain Valley

Our menu began with traditional Vietnamese cuisine and has grown to include more dishes and flavors to accommodate every diet. Everything is completely plant-based and vegan, and we have many gluten-free options.

At Âu Lạc, our dishes and menu are always evolving as we find new inspiration and new ingredients. We search near and far to find our ingredients, specifically sourcing each one, so we can bring you the best in quality and flavor. We use organic produce and only natural ingredients, and we purify our water by reverse osmosis for better hydration and taste.

“One of the oldest all-vegan restaurants in the county remains the best.” – OC Weekly (2014)

“At Au Lac, that compassion manifests itself in the attention to detail that goes into every dish – and it’s something you can taste.” – Coast Magazine (2011)

“Au Lac Restaurant in Fountain Valley has helped in the evolution of vegetarian cuisine from its days of bland blocks of tofu.” – Los Angeles Times (2001)

Place Categories: Cuisine, Features, Raw Food Restaurants, Vegan Restaurants, Vegetarian Restaurants and Vietnamese Restaurants

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