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Circa Grill – Thompson’s Station

Circa is one of a kind. Traditional Southern fare fused with influences from all corners of the south. Featuring local steaks, fresh seafood all grilled over aged hardwood along with pasta, seasonal salads & soups. Circa has a full bar offering a wide variety of select wines, with happy hour specials as well.

Close to everything, away from it all.

HAPPY HOUR
Tuesday - Friday 4pm – 6:30pm Saturday 11am – 4pm

DRAFTS
Hap & Harry’s Lynchburg Lager – 3
Mantra Nouveau Belgian Amber – 4
Yazoo Pale Ale – 4
Mantra Battle Ground Wit – 4

WINE
Light Horse Chardonnay – 5
Matua Sauvignon Blanc - 6
Folonari Pinot Grigio - 6
Saturday Night Red – 6
Crusher Pinot Noir - 6 14
Hands Merlot – 5
Anciano Tempranillo – 6

SPIRITS
Wells – 5
Well Martinis - 7
Circa Craft Cocktail Of The Moment – 7

We also offer many of our signature cocktails for just 8

HAPPY HOUR APPETIZERS 5
(Tuesday - Friday Only)

GREEN CHILI WONTONS
Stuffed w/piping hot mo-jack, jalapenos & green chilis & served w/house made guacamole sauce

CHIPS
Thick cut & deep fried w/choice of salsa, southwestern ranch or bleu cheese sauce for dipping

HH STEAK AND BISCUITS
Seared tenderloin cuts served on scratch-made, herbed cheese biscuits with horseradish mustard sauce

HH NEW ORLEANS BBQ SHRIMP
Louisiana spicy favorite with plenty of French bread for soaking up the sauce

CIRCA DINNER MENU
Menu and pricing subject to change

STARTERS

GREEN CHILE WONTONS 9
Stuffed with piping hot mo-jack, jalapeños & green chilies, served with avocado ranch

HOUSE CHIPS 8
Thick cut and deep fried with a choice of two: salsa, southwestern ranch or bleu cheese dipping sauce.

SOUTHERN CHEESE & CHARCUTERIE 16
Local artisan cheeses, in house duck pastrami, grilled whole wheat sourdough bread, jam of the week & pickled things.

DUCK ROLL 15
Duck confit spring roll over smoked cabbage and carrots with garlic chive aioli and Szechuan sauce.

STEAK AND BISCUITS 12
Seared tenderloin cuts served on house rolled, herbed cheese biscuits with horseradish mustard sauce.

NEW ORLEANS BBQ SHRIMP
10 Louisiana spicy favorite with plenty of french bread for soaking up the sauce.

SMOKED SALMON BRUSCHETTA 12
Smoked salmon with dill mousse, fall radishes, pickled carrots and arugula over artisan sourdough toast points and smoked lemon honey.

TUNA TARTAR 14
Marinated tuna over bread and butter pickles, radishes, jalapeños, caramelized lemon aioli, herb oil, green onion salad and spiced lavash.

GNUDI 12
House made ricotta dumplings with blistered tomatoes and roasted mushrooms in a garlic sage cream with croûtons and micro greens.

ADLUH MILLS GRIT CROQUETTES 13
Deep fried cheese grits over a smoked bacon tomato gravy with shaved parmesan and fresh herbs.

GREENS

KALE SALAD  6/12
Wood fired kale with golden raisins, Parmigiano Reggiano, cornbread croûtons & black garlic vinaigrette.

THE BRUTUS  6/12
Our version stabs Caesar in the back! romaine lettuce, house made sourdough herbed croûtons, crispy prosciutto & dressing to “die for”.

FALL VEGETABLE SALAD 13
Roasted butternut squash and brussel sprouts with dried cranberries, leafy greens, crumbled goat cheese, spiced pecans & apple cider vinaigrette.

THE BLEU WEDGE 6/12
Romaine wedge with shaved red onion, cherry tomatoes & bleu cheese crumbles with black pepper buttermilk dressing.

FALL BEET SALAD 13
Roasted beets with sorrel, Fiji apples, candied pistachios, goat cheese, balsamic glaze, herb oil & a pickled beet purée.

Soup of the Day $6

ON THE GRILL

WOOD FIRED 8oz FILET MIGNON 38
Local organic grass-fed filet, herb and sharp cheddar au gratin with grilled asparagus & rosemary demiglaze.

WOOD FIRED 14oz RIBEYE 36
Local organic grass-fed ribeye, espresso rub, truffle mashed potatoes with tomato compote, crispy kale leaves & bordelaise.

MARINATED PORK TENDERLOIN 29
Wood grilled pork tenderloin, bacon braised kale, green apple, fried red potatos & black garlic aioli.

BLACK BARREL HICKORY SMOKED SPRINGER MOUNTAIN FARMS CHICKEN 27
Alabama BBQ creamed spinach, crispy potatoes & rosemary garlic chicken glaze.

WOOD FIRED SALMON 29
Wood fired salmon with braised leeks, bacon lardons, cauliflower, crispy brussels & caramelized lemon aioli.

WOOD FIRED “CIRCA BURGER” 16
Local organic grass fed beef. Choose your favorites to make the perfect burger! Served with hand cut fries, sweet potato fries or house made chips.

- Choose 3
Bleu Cheese Crumbles, Gruyere, Cheddar, Bacon, Fried Egg, Arugula, Romaine, Spicy Bread & Butter OR Dill Pickles, Tomato, Red Onion, Herb & Garlic Roasted Mushrooms

- Choose 1
Housemade Smoked Ketchup, Tomato Compote, Roasted Garlic Aioli, Circa Smoked BBQ

SPRINGER MOUNTAIN FARMS CHICKEN SANDWICH 14
Wood fired chicken breast with chipotle mayo, mashed avocado, arugula and tomato. Served with hand cut fries, sweet potato fries or house made chips.

HOT CHICKEN 22
Hot chicken done CIRCA style, served with white beans, cool-down cole slaw & white bread.

THE CLASSICS

GEORGIA COASTAL SHRIMP AND GRITS 24
Adluh Mill stone ground white cheddar grits, sautéed peppers & onions, chardonnay creole cream sauce.

RABBIT PAPPARDELLE 30
Braised rabbit, house made pappardelle, herb and garlic roasted mushrooms, broccolini, crumbled goat cheese with rabbit jus & sage reduction

LINGUINI BOLOGNAISE 22
Italian sausage, pork, beef, pancetta, dried chiles, garlic, house made marinara, parmesan reggianno & Georgia olive oil.

SHORT RIB BURGUNDY 31
Red wine braised short ribs over roasted garlic bread pudding, broccolini & toasted almonds with burgundy sauce.

PASTA "NOLA" 26
Shrimp, scallops, andouille sausage and crawfish tossed with peppers, tomatoes & onions in a spicy Cajun cream sauce.

PAN SEARED DUCK BREAST 32
Pan seared duck breast over butternut squash purée, roasted mushrooms, grilled asparagus & parsnips with a red wine fig reduction

SIDES 5
Hand Cut Fries
Sweet Potato Fries
House Chips
Brussels & Bacon
Grilled Asparagus Herb & Garlic Roasted Mushrooms
Garlic & Herb Potatoes Crispy Red Potatoes
Braised Leeks
Bacon Braised Kale
Parmesan Truffle Fries

KIDS
Kids meal includes soda, tea, milk or apple juice.

CIRCA SLIDERS 7.95
Two mini burgers served with or without cheese and hand cut fries or chips.

SPAGHETTI & MEATBALLS 7.95
House made meatballs with tomato sauce served over spaghetti with french bread. *Plain noodles, butter & parmesan may be substituted

CHICKEN TENDERS 7.95
Hand breaded and fried, served with honey mustard, choice of hand cut fries or chips.

*Grilled chicken breast may be substituted

CIRCA BRUNCH MENU
Menu and pricing subject to change
Sunday 10:00 am - 2:00 pm

MUNCHIES

Biscuit Basket 6
Choose from scratch made buttermilk buscuits & jams.

Doughnuts 6
2 house made doughnuts topped with a pecan sticky bun glaze & whipped cream.

House Chips 8
Thick cut & deep fried with choice of 2: salsa, southwestern ranch or bleau cheese dipping sauce.

Soup of the Day 6

BREAKFAST

Lemon Custard French Toast 12
Lemon custard french toast of housemade Challah bread with fresh strawberries, and bacon or sausage.

Buttermilk Pancakes 12
Buttermilk pancake, whipped cream cheese, Applewood smoked bacon or sausage.

Blueberry Cornmeal Pancakes 12
Blueberry cornmeal pancakes, whipped cream cheese, Applewood smoked bacon or sausage.

Belgian Waffle 13
Belgian Waffle, candied pecans, Vermont Maple Syrup, vanilla butter, Applewood smoked Bacon or sausage.

Circa Breakfast Plate 14
Two eggs any style, apple smoked bacon, Anson Mills Cheese Grits, fried green tomatoes served with a biscuit.

Hot Chicken and Waffles 15
Circa-style hot chicken, Belgian waffles, Vermont Maple Syrup.

Smoked Salmon Benedict 17
Smoked salmon rillette, crispy proscuitto, arugula and citrus hollandaise, served with fresh fruit and Brabant potatoes.

Smoked Pork & Potato Hash 15
Smoked pork shoulder and potato hash, chicharron, salsa verde, pico de gallo, smoked gouda with an egg overeasy.

Circa Farmhouse Vegetable Omelet 14
Grilled zucchini, spinach, roasted red pepper, caramelized onion, local goat cheese, and served with fresh fruit.

Wood Fired Steak & Potatoes 18
Marinated flank steak, brabant potatoes, and chimichuri, served with eggs any style and hollandaise.

LUNCH ITEMS

WOOD FIRED “CIRCA BURGER" 16
Local blended organic beef. Choose 3 of your favorite to make the perfect burger: tomato jam, roasted garlic aioli, smoked blackberry BBQ, bleu cheese crumbles, gruyere, cheddar, bacon, over easy fried egg, arugula, romaine lettuce, house pickles, sliced heirloom tomato or mushrooms. Served with hand cut fries, sweet potato fries or house chips.

Gulf Shrimp & Grits 18
Adluh Mill Stone ground white cheddar grits, sautéed peppers & onions, Chardonnay Creole cream sauce. . Rosemary Mushroom Gruyere Burger 15 Wood fired burger, gruyere cheese, sautéed mushrooms, and served with hand cut fries, sweet potato fries or house chips.

Grilled Salmon 18
Grilled salmon, brussel sprout and sunchoke hash with smoked lemon honey and bacon lardons.

Brutus 14
Grilled chicken, romaine lettuce, house made herbed croutons, crispy Prosciutto, creamy Caesar dressing.

SIDES
Fresh Fruit 4
Anson Mills Smoked Cheddar Grits 4
Smoked Pork & Potato Hash 6 Applewood Smoked Bacon 4
Brabant Potatoes 4

KIDS

The Shortstack 7.95
Shortstack of buttermilk pancakes or Belgian waffles with a choice of Applewood smoked bacon or sausage.

Circa Sliders 7.95
Two mini burgers served with or without cheese and hand cut fries or house chips.

Chicken Tenders 7.95
Hand breaded and fried, served with honey mustard, choice of hand cut fries or house chips.

*Grilled chicken breast may be substituted

DESSERTS
Ask about Edgar's Daily Creations

FRENCH PRESS COFFEE

Organic Sumatra
An Excellent Full Bodied Coffee, A Grade 1 Mandheling Grown In The Volcanic Highlands
- or -

Monsoon Malabar
Medium Bodied Coffee Still Aged Using India’s Monsoon Winds, Giving The Coffee A Mellow But Deep Flavor Drip Coffee $2.5 French Press Pot $6 HOT TEA ENGLISH BREAKFAST An original English breakfast blend with a superb and distinctive flavor. Delicious with milk or on it’s own

TEA

ENGLISH BREAKFAST DECAF
A delicious decaffinated English breakfast tea

GFOP DARJEELING 1ST FLUSH
A lighter and more delicate Indian black tea with multicolored and fragrant leaves

BUTTERFLY SENCHA
A first growth sencha green tea with sunflower petals and peaches for a delicate aroma

EARL GREY
An Indian black tea scented with the natural oil of bergamot

CHAI KASHMIRI
An Indian black tea base with cardamom, mint, nutmeg and tellicherry pepper for a rich pageant of flavors

SWEET MANDARIN ORANGE HERBAL
An aromatic blend of oranges, herbs and spices

CUP $3

SATURDAY LUNCH MENU
Menu and prices subject to change

STARTERS

GREEN CHILE WONTONS 9
Stuffed with piping hot mo-jack, jalapeños and green chiles, served with house made guacamole sauce.

HOUSE CHIPS 8
Thick cut and deep fried with choice of 2: salsa, remoulade, southwestern ranch or bleu cheese dipping sauce.

SMOKED BLACK BEAN HUMMUS 12
Smoked black bean hummus with sourdough toast points and greens.

TUNA POKE 15
Marinated sashimi tuna served with pickled cucumber, sriracha and wasabi garnish, with fried wontons.

HICKORY SMOKED SALMON 14
House smoked with dill taziki, pickled red onions, capers, lemon zest and crustini.

GREENS

THE HOUSE 6/10
Fresh romaine and brussel leaves with salted pumpkin seeds and truffle vinaigrette.

THE BRUTUS 6/10
Our version stabs Caesar in the back! romaine lettuce, house made herbed croutons, crispy prosciutto and dressing to “die for.” Add wood fired grilled chicken 7 Add wood fired grilled shrimp 9

SUMMER SALAD 7/13
Arugula and watercress with pickled fennel, dried apricots, tomatoes and a peach & bourbon vinaigrette.

THE BLEU WEDGE 15
Romaine wedge with blackened tenderloin, shaved red onion, cherry tomatoes and bleu cheese crumbles with black pepper buttermilk dressing.

SPRING JICAMA & GRAPEFRUIT SALAD 7/13
Spinach, grapefruit segments, jicama relish, togarashi cashews and coconut vinaigrette

BURGERS, SANDWICHES & MORE WOOD FIRED “CIRCA BURGER” 16
Local blended organic beef. Choose 3 of your favorite to make the perfect burger: tomato jam, roasted garlic aioli, smoked blackberry BBQ, bleu cheese crumbles, gruyere, cheddar, bacon, over easy fried egg, arugula, romaine lettuce, house pickles, sliced heirloom tomato or mushrooms. Served with house made ketchup and parmesan truffle fries.

ROSEMARY MUSHROOM & GRUYERE BURGER 16
Wood fired burger, melted gruyere cheese & sauteed mushrooms. Served with your choice of hand cut fries, sweet potato fries or house chips.

WOOD FIRED SPRINGER MOUNTAIN FARMS CHICKEN SANDWICH 14
Wood fired chicken breast with chipotle mayo, mashed avocado, arugula and tomato. Served with hand cut fries, sweet potato fries or house made chips.

STEAK AND BISCUITS 12
Seared tenderloin cuts served on scratchmade herbed cheese buscuits with horseradish mustard sauce.

GEORGIA COASTAL SHRIMP & GRITS 24
Adluh Mill stone ground white cheddar grits, sautéed peppers & onions, chardonnay creole cream sauce.

HOT CHICKEN 22
Hot chicken done CIRCA style, served with white beans, cool-down cole slaw and white bread.

SMOKED SPRINGER MOUNTAIN FARMS CHICKEN TAMALE 20
Springer Mountain Farms chicken, smoked black bean puree, mole, charred summer vegetables, salsa roja and cojita cheese.

LINGUINI BOLOGNAISE 22
Italian sausage, pork, beef, pancetta, dried chilies, garlic, house made marinara, parmesan reggianno and Georgia olive oil.

SIDES
Fresh Fruit
Anson Mills Smoked Cheddar Grits
Hand Cut Fries Parmesean Truffle Fries
Sweet Potato Fries
House Chips

 

Place Categories: Bar Dining, Children's Menu, Contemporary American, Cuisine, Dog Friendly, Featured Restaurant, Features, Happy Hour, Happy Hour w/ Food Specials, Outside Catering, Outside Dining, Private Dining, Southern Restaurants and Weekend Brunch

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