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Cabana – Nashville

‘Cabana’ is Nashville’s introduction to ‘New Southern Comfort Cuisine’. The elegantly casual fare is offered in an atmosphere suited with a varying seating styles from booths and couches to private or semi-private cabanas adorned with plush fabrics and separately controlled audio/video. Additionally, Cabana provides patio seating as well as a covered open-air setting, enclosed on both sides by large garage-style doors. Cabana is a casual but trendy spot in Hillsboro Village, nestled between Vanderbilt and Belmont Universities and Music Row, where one will enjoy reasonably priced yet chic foods in an atmosphere of comfort and class.

Cabana Dining

Our cabanas are the heart of the CABANA dining experience. Semi-private booths with pillows and curtains, each cabana has its own TV and ipod/music player hook-up. Watch your favorite tv show, a sporting event or bring in your own dvd for movie night. Or be the DJ and play your own music.

On Friday and Saturday there is a $250 spending minimum. This just means that the party (whether 2-12) must spend at least $250 before tax and tip. A credit card is required to make the reservation. During the rest of week you may request a cabana and you will be seated in one if available. Or you may guarantee your cabana seating with the $250 minimum.

There are 2 seating times for our cabanas. The first seating is between 6 and 6:30 pm. The second seating is between 8 and 8:30 pm. You may be able to extend your time in the cabana, depending on availability.

We do not have a cancellation fee, but we do request at least 24 hours notice. We do have a “no call no show fee” of $100 if you do not show up or call to cancel your reservation. We also have a $1.50 per person cake fee for all outside cakes/ cupcakes/ cookies etc.

Reservations can be made online or by calling 615-577-2262

YOU must call to reserve a CABANA….

Happy Hour
4pm - 6pm Everyday
$1 off All Bottle and Draft Beer, $5 Well Drinks, $5 House Wines and $7 New Amsterdam Martinis

Sunday, Monday & Tuesday
2 for 1 Yazoo Draft Beer & 2 for 1 Pizza All Night

Wednesday - Girls' Night Out
$4.00 House Wines, Martinis & Cocktails, $6 Appetizers

Cabana Dinner Menu
Menu and prices subject to change

SMALL PLATES
Additional dipping sauce .49

Sweet Potato Biscuits 5
choose peach preserves or sawmill gravy

Kentucky Bison “Sliders” ** 11
roasted garlic aioli, aged white cheddar & crispy onions

White Bean Hummus 8
with marinated tear drop tomatoes, roasted peppers & crisp Lavosh crackers

Bacon Cheddar Grit Bites 9
lightly fried and served with white cheddar sauce

Lobster Brie "Mac & Cheese" Martini 13
with crisp Tennessee prosciutto

BBQ Pork Wontons 10
with a sorghum jalapeno creamed corn

Carolina Hurricane Shrimp 13
Calabash style, tossed in Hurricane sauce & fresh chives

Cornmeal Fried Louisiana Alligator 15
with creamy roasted jalapeno aioli

Lump Crab Cake Bites 14
with lime cocktail sauce

CABANA Fries 7
with warm cheddar horseradish dip

GREENS
Also Available: Thyme-Buttermilk Ranch, Orange Honey Vinaigrette, Peppercorn Balsamic Vinaigrette, Dijon Vinaigrette

Tomato and Mozzarella Salad whole 12 half 8
Vine ripe tomatoes with fresh mozzarella, field greens and a peppercorn Balsamic vinaigrette

Roasted Golden Beet Salad whole 11 half 7
with baby arugula, feta cheese, quinoa, toasted pecans and Dijon vinaigrette

Spinach and Kale Salad whole 11 half 7
Spinach and kale with toasted almonds, dried cranberries and goat cheese with an orange honey vinaigrette

Caesar Salad whole 12 half 8
with Romaine, Parmesan cheese, prosciutto, sundried tomatoes and homemade crouton

Chopped BLT Salad whole 13 half 9
Baby Romaine lettuce, crisp bacon, teardrop tomatoes, croutons with
thyme-buttermilk ranch and bleu cheese crumbles

Salad Add ons:
Grilled Chicken 6
Grilled Salmon 10
Grilled Shrimp 9

LARGE PLATES

Grilled Atlantic Salmon ** 22
over butternut squash risotto, roasted cauliflower and toasted almond gremolata

Spicy Shrimp & Cheddar Grits 23
with mushrooms, bacon, tomatoes, scallions and Tabasco butter

Hickory Smoked Pulled Pork 16
slow cooked shoulder with sweet onion BBQ sauce, cheddar grits, green beans and cole slaw

Buttermilk Fried Chicken Breast 17
with whipped potatoes, sawmill gravy and buttered sweet peas

Old Fashion Chicken Pot Pie 16
with carrots, onions and peas topped with puff pastry

Sweet Tea Smoked Half Chicken 18
with country style green beans, TN white cheddar scalloped potatoes and apple butter

Kentucky Bison Meatloaf 21
Open faced sandwich served with horseradish mashed potatoes, smoked TN white cheddar, mushroom gravy and baby arugula salad

Grilled 6oz. Filet Mignon ** 28
with truffle mashed potatoes, sauteed asparagus and Rosemary demi glace

Fresh Catch of the Day mkt

PASTAS

Ham and Sweet Pea Penne Pasta 16
tossed with green onions, mushrooms and Parmesan cream
add chicken or sausage 6

Shrimp & Salmon Pasta 18
tossed with black olives, spinach, tomatoes in garlic and white wine

TN Sweet Potato~Ricotta Ravioli 16
with spiced pecans, prosciutto, mustard greens and sorghum sage butter
add grilled salmon +10

Chicken and Italian Sausage Pasta 18
with penne pasta, arugula, red sauce and topped with Parmesan

SANDWICHES

CABANA Hot Grilled Chicken 15
Pepper jack cheese, jalapeno aioli, lettuce, tomato and red onion, with pickle, house made slaw and fries

CABANA Cheeseburger ** 14
8 oz Black Angus burger grilled with choice of cheese, lettuce, tomato, red onion, pickle and served with fries

BBQ Pulled Pork 13
slow smoked pulled pork with sweet onion bbq sauce pickles, house made slaw and fries

Fresh Fish Sandwich ** mkt
Prepared Chef’s choice with house made slaw and fries

Grilled Triple Cheese 13
Gruyere, Brie and white cheddar on wheatberry bread served with house made tomato soup

Sandwich Add ons:

Crispy Bacon 2
Sauteed Mushrooms 2
Smoked TN White Cheddar, Swiss, Provolone and American 1

Kid’s Menu 7
Your Choice of: Burger & Fries, Mac and Cheese,
Build your own Pizza,
Penne Pasta with Alfredo or Marinara Sauce

PIZZAS
12” Crust Hand tossed & baked to order

Blanco $12
ricotta cheese, roasted garlic, provolone & fresh herbs

Margherita $12
Roma tomatoes, house made mozzarella & fresh basil

CREATE YOUR OWN PIZZA $11
tomato sauce and mozzarella cheese plus your choice of toppings:

ADD

black olives +1.75
fresh basil +1.75
green olives +1.75
jalapeno peppers +1.75
green peppers +1.75
mushrooms +1.75
pepperoni +1.75
pineapple +1.75
red onion +1.75
spinach +1.75
tomatoes +1.75
banana peppers +1.75
artichokes +2.00
bacon +2.00
chicken breast +2.00
goat cheese +2.00
house mozzarella +2.00
ham +2.00
Italian sausage +2.00
meatballs +2.00
roasted peppers +2.00
Tennessee prosciutto +2.00

SWEETS

Cheesecake of the Day 8

Banana Puddin’ 8
fresh bananas, vanilla wafers & whipped cream

Cobbler of Day with Vanilla Ice Cream 8
Chef’s choice of fruit cobbler

Brownie a la Mode 8
chocolate cream cheese brownie with vanilla ice cream

Peanut Butter Pie 8
with chocolate sauce

Creme Brulee 8
with caramelized sugar top

All Outside Cakes & Desserts are subject to a
$1.50 per person charge!
Wine Corkage fee is $20 per 750ml. bottlle

Place Categories: American Restaurants, Children's Menu, Cuisine, Entertainment, Featured Restaurant, Features, Happy Hour, Happy Hour w/ Food Specials, Open Late, Outside Dining, Personal Wines Welcome, Private Dining, Southern Restaurants and Views

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