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Coterie Restaurant & Oyster Bar – New Orleans

Run by New Orleans locals, The Coterie takes pride in serving authentic New Orleans dishes, most of which have been passed down for generations. Try the crawfish etouffee and rave all night about it, or the grilled redfish, savoring each perfectly seasoned bite, or be daring and eat a entire alligator sausage po-boy. Don’t forget to top it all off with an order of bread pudding, baked to only to order, and served with a signature whiskey cream sauce.

HAPPY HOUR
Monday - Friday from 3:00-6:00
Happy Hour Oysters available at the Oyster Bar only.

1/2 DOZEN RAW OYSTERS 4.50
Ice-cold, raw oysters served with lemon and our spicy cocktail sauce.

DOZEN RAW OYSTERS 9
Ice-cold, raw oysters served with lemon and our spicy cocktail sauce.

Breakfast Menu

HOUSE SPECIALTIES

BIG EASY 10
Two eggs any style, served with bacon, potatoes, and a buttermilk biscuit

BEAUCOUP BREAKFAST 16
Three eggs any style, served with bacon, sausage patties, pancakes,and a buttermilk biscuit

CRAB CAKE & EGGS 14
A pan sauteed jumbo lump crabcake served over a fresh fried green tomato and remoulade dressing with two eggs cooked any style

NOLA STYLE EGGS BENEDICT
Two poached eggs served over a buttermilk biscuit and smothered with our rich hollandaise sauce, served with potatoes

HAM BENDICT 13

CRAB CAKE BENEDICT 15

BREAUX BRIDGE BOUDIN 12
Topped with crawfish etouffee

FRIED GREEN TOMATOES 10

THE SOUTHERN 13
Fried chicken served on a bed of spinach and topped with andouille gravy

BREAKFAST SKILLETS
Served with a buttermilk biscuit

BAYOU LAFITTE 14
Crawfish tails, scrambled eggs, mixed cheese, onions, peppers, and potatoes. Topped with our housemade crawfish etouffee

GRAND ISLE 13
Blackened shrimp, scrambled eggs, mixed cheese, onions, peppers, and potatoes

THE ACADIANA 13
Boudin, scrambled eggs, mixed cheese, onions, peppers, and potatoes

THREE PIG 14
Bacon, andouille sausage, tasso ham, scrambled eggs, mixed cheese, onions, peppers, and potatoes

SEASIDE 16
Crawfish, lump crab, blackened shrimp, scrammed eggs, mixed cheese, onions, bell peppers, and potatoes.

SIGNATURE OMELETS
Served with potatoes and a buttermilk biscuit

ATCHAFALAYA 14
Louisiana crawfish tails, mixed cheese and then topped with our signature crawfish etouffee

GULF COAST 13
Blackened Louisiana gulf shrimp and mixed cheese

LOUISIANA 16
Crawfish, lump crab, blackened shrimp, tomatoes, mushrooms, and mixed cheese

RAJIN CAJUN 13
Acadiana boudin (Cajun pork sausage with rice), green onions, and mixed cheese

THE COCHON 13
Tasso Ham, andouille sausage, and bacon with mixed cheese

AUDOBON VEGGIE 11
Spinach, mushroom, roasted red peppers, tomatoes, and mixed cheese

SWEET TOOTH

QUARTER CAKES – FULL STACK 8 SHORT 6.5
Sweet New Orleans Pancakes served with fruit, topped with powdered sugar and served with maple syrup

PAIN PERDU 8
New Orleans style French Toast served with a side of maple syrup and fresh fruit

BEIGNETS 5
Covered with powdered sugar. Served five to an order

BREAD PUDDING 7
Our Signature Dessert - Sweet & Savory with a hint of cinnamon, topped with our whisky cream sauce

BISCUITS & COMPANY

FRIED CHICKEN 9
Topped with Tabasco syrup and served with potatoes

SAUSAGE, EGG, CHEESE 8
Served with potatoes

ANDOUILLE CREAM GRAVY 8
Two Biscuits, served open faced, covered with gravy

BUTTER IT & JAM IT 4

BREAKFAST HANDHELDS
Served with Breakfast Potatoes

BLT 10
Fried green tomatoes, applewood bacon, sliced red tomatoes, lettuce, and mayo on Texas Toast.

HANGOVER BURGER 10
Beef patty, applewood bacon, cheddar cheese, lettuce, tomato, and mayo topped with a fried egg.

CAJUN BURGER 12
Beef patty and hot sausage patty topped with applewood bacon and American. Topped with creole dressing, lettuce, tomato, and pickles.

BREAKFAST SANDWICH 8
Egg patty, American cheese, choice of bacon, or sausage patty on a biscuit.

THE PIROGUE 13
Hollowed out French Bread loaded with andouille sausage, bacon, fried eggs, and melted Mozzarella cheese.

BREAKFAST SIDES

APPLEWOOD BACON / SAUSAGE PATTIES 4
TOAST / BISCUITS / POTATOES 1.5
ONE PANCAKE 3
FRUIT CUP 2.5
FRUIT BOWL 5
CORN GRITS 5

BEVERAGES

PJ'S MEDIUM ROAST COFFEE 2.5
ICED TEA OR HOT TEA 2.5
SODAS – COKE PRODUCTS 2.5
JUICES – OJ, PINEAPPLE, CRANBERRY 4

LUNCH DINNER MENU

APPETIZERS

JUMBO LUMP CRABCAKE 13
Fresh Lump Crabcake sautéed and served atop of a fried green tomato with sauce Remoulade

BOUDIN BALLS 12
Traditional Boudin, with cajun seasoned pork and rice, panko breaded and fried, served with sauce remoulade.

FIRECRACKER SHRIMP 12
Gulf shrimp tossed in our seasoned breading and fried, glazed with a sweet and spicy firecracker sauce

FRIED PICKLES 7
Southern Dill pickles sliced thin, breaded and fried with our Creole Tomato dipping sauce

ALLIGATOR, FRIED OR BLACKENED 12
Gator bites of tail meat breaded or blackened for a spicy kick. Remoulade dipping sauce.

CRAB AU GRATIN 14
A delightful combination of lump crabmeat and cheeses. Topped with a Parmesan, herb and panko crust. Served with toasted garlic French bread.

CAJUN EGGROLLS 11
Three crispy fried eggrolls filled with Louisiana crawfish, smoked andouille, corn, and cheese ~ served avocado- ranch dressing

SHRIMP QUESADILLAS 12
Flour tortillas stuffed with blackened Shrimp, green chilies, black beans, roasted corn, and cheddar jack cheese. Avocado ranch dipping sauce.

SOUPS

CHICKEN & SAUSAGE GUMBOSM. 7 LG. 11
A rich country style gumbo made with chicken and andouille sausage

CRAB & CORN BISQUESM. 8 LG. 15
Sweet corn and lump crabmeat in a smooth creamy bisque

SEAFOOD GUMBOSM. 8 LG. 15
A classic New Orleans gumbo prepared with a dark roux, Gulf shrimp, and crab meat

SOUP & SALAD16 / 18
Bowl of Chicken & Sausage
Bowl of Seafood Gumbo or Bisque

SALADS

BLACKENED SHRIMP 15
Blackened shrimp, spinach, roasted red peppers, diced tomatoes and feta cheese. Served with Balsamic Vinaigrette

GRILLED CHICKEN SALAD 13
Grilled chicken, romaine, topped with dried cranberries, diced apples, pecans, and blue cheese crumbles. Served with Balsamic Vinaigrette

CHICKEN CAESAR 12
Grilled chicken on a bed of romaine and topped with house made croutons, topped with Parmesan cheese

OYSTER SALAD 18
Mixed greens, diced tomatoes, chopped bacon, tossed in ranch, topped with fried oysters and sliced avocados

GARDEN SALAD 9
Romaine topped with mixed cheese, tomatoes, cucumbers, and croutons. Served with your choice of dressing - Ranch, Caesar, or Balsamic Vinaigrette — Add Grilled Chicken 4 Add Shrimp 6

PLATTERS
All Platters served with fries & potato salad

ALLIGATOR PLATTER 18
Fried or Blackened gator tail and a link of grilled gator sausage, served with remoulade

SHRIMP PLATTER 18
Classic Southern, seasoned jumbo Gulf Shrimp, fried crisp and light.

SEAFOOD PLATTER 24
A combination of our classic southern fried Seafood with Gulf Oysters, jumbo Gulf Shrimp and thin sliced Catfish.

CAJUN KETTLE

JAMBALAYA 15
Cajun style seasoned rice dish prepared with smoked andouille sausage, smoked chicken and Tasso ham

SHRIMP & GRITS 18
Creamy southern corn grits and gulf shrimp, topped with a savory sauce made with Amber beer and Worcestershire sauce

RED BEANS & RICE 12
Creamy, slow cooked smokey red beans and andouille sausage, topped with white rice

CRAWFISH ÉTOUFFÉE 18
Louisiana crawfish tails sauteed in a traditional buttery Cajun stew, topped with white rice

SPECIALTIES
Platters are served with roasted potatoes and seasoned vegetables

TASTE OF NEW ORLEANS 18
Three of the city's most enjoyed dishes, all prepared in house: Crawfish Etouffee, Chicken & Sausage Jambalaya, and Gumbo

LOUISIANNE 26
Sautéed fillet of fresh fish topped with jumbo lump crabmeat sauteed in lemon butter

SHRIMP PASTA 18
Sautéed Gulf shrimp and tasso tossed with linguine in a creamy Alfredo sauce finished with diced tomatoes, Parmesan and Romano cheese

BLACKENED REDFISH 20
A fresh Redfish fillet lightly coated in olive oil and blackened seasoning. Pan seared and topped with lemon butter — Top w/ Crawfish Etouffee 4

CATFISH NAPOLEON 18
Two fried fish fillets seasoned, rolled in corn flour, and fried to perfection, topped with crawfish andouille cream sauce.

GRILLED MAHI MAHI 20
Mahi Mahi fillet, rubbed lightly with rosemary infused olive oil and lemon zest.

GRILLED MARINATED CHICKEN 14
8oz. Boneless breast of chicken marinated and grilled

CRAB CAKE PASTA 22
Our crawfish and andouille cream sauce with linguine pasta, topped with our signature house made crab cake

BURGERS
Burgers are cooked medium & served on a sesame seed bun with fries. All burgers come dressed, Lettuce, Tomatoes, Pickles & Mayo

BACON JAM BURGER 14
Bacon and onions seasoned and cooked down to make our signature Bacon Jam, topped with provolone cheese

THE QUARTER BURGER 12
An 8 ounce grilled beef tenderloin burger topped with cheddar cheese

NOLA BURGER 14
Beef patty topped with roast beef debris and Swiss cheese

CAJUN BURGER 12
1/4lb beef patty, 1/4lb hot sausage patty, bacon, pepperjack cheese, and creole tomato dressing

TACOS, WRAPS & SANDWICHES

CHICKEN SANDWICH 12
Swiss cheese, bacon, honey mustard, lettuce and tomatoes

JAMBALAYA WRAP 12
Jambalaya, creole tomato dressing, and green onions.

KING CLUB 12
Double Decker Club on Texas Toast with warm ham, turkey, bacon, Swiss, cheddar, lettuce, tomato, and mayo

VEGGIE WRAP 10
Sauteed veggies, diced tomatoes, roasted red peppers, and mixed cheese

PO-BOYS
Served dressed (mayo, lettuce, tomato, pickles) and with fries

SHRIMP, FRIED 14

THE "EXTRA NAPKINS" 16
Roast Beef Debris, Ham, and Turkey with Cheese

CATFISH, FRIED 12

ROAST BEEF DEBRIS 13
A slow roasted beef soaked in savory, brown gravy

OYSTER, FRIED 17

BBQ PULLED PORK 12
Slow roasted Pulled pork in a rich tangy BBQ sauce.

DESSERTS
All desserts are prepared in-house

BREAD PUDDING 7
A New Orleans family recipe rich in eggs, cream and butter, served warm with brown sugar bourbon sauce.

BEIGNETS 5
Beignet Balls topped with powered sugar

HOT BUTTERED PECAN PIE 8
Warm Louisiana pecan pie drizzled with caramel.

CHOCOLATE PEANUT BUTTER PIE 8
Graham Cracker Crust, Rich Peanut Butter filling, topped with a smooth chocolate ganache

THREE LAYER CHOCOLATE CAKE 8.5
Three layers of of rich decadent chocolate, chocolate cake.

ICE CREAM DU JOUR5. 5

OYSTERS

1/2 DOZEN RAW OYSTERS 10
Ice-cold, raw oysters served with lemon and our spicy cocktail sauce.

DOZEN RAW OYSTERS 15.5
Ice-cold, raw oysters served with lemon and our spicy cocktail sauce.

OYSTER SHOOTER 3
One freshly shucked oyster with cocktail sauce and St. Roch vodka served in a shot glass

1/2 DOZEN CHARGRILLED OYSTERS 12
Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.

DOZEN CHARGRILLED OYSTERS 20
Sizzling, chargrilled oysters saturated in an herb butter sauce, topped with a special blend of cheese.

 

Place Categories: Bar Dining, Breakfast, Cajun / Creole Restaurants, Cocktail Lounge, Cuisine, Featured Restaurant, Features, Happy Hour, Happy Hour w/ Food Specials, Raw Seafood Bar and Seafood Restaurants

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