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Mayas – Nuevo Latino Cucina – New Orleans

Mexican, Central and South America, Caribbean and Asian influences. Chef Edgar embraces a health conscious approach when hand selecting produce, meats, or seafood at the market daily. He believes in promoting vegan, vegetarian, and gluten free dishes, and accommodates guests who have food allergies.

Join us Saturday and Sunday for Brunch
Enjoy 1/2 price on all sparkling Wine

Mayas Dinner Menu
Menu and prices subject to change

Arroz Mariscado Paella 2 - 4 People 70.00
Tempura Mahi, Shrimp and lobster, over a seafood rice.

Arroz Tierra y Mar Paella 2-4 People 65.00
Shrimp Tempura, bacon wrapped quail, carnitas pibil, over saffron Spanish chorrizo crab rice.

Paella Valenciana 2-4 People 55.00
Valencia style paella with a combination of jumbo shrimp green mussels, clams, calamari, Spanish dried chorizo, chicken with saffron rice.

Brochetas Asadas Paella 2-4 People 50.00
Grilled Hanger Steak and chicken skewers with achiote shrimp over house made pork chorizo Caribbean rice.

Carnitas Pibil 24.00
Achiote braised pork shoulder, grilled shrimp with guajillo sauce, refried beans, queso fresco, orange and red onions salsa

Churrasco 26.00
Grilled angus skirt steak, yucca frita topped with fried eggs and chimichurri super criollo.

Lomo y Mar 27.00
Grilled angus skirt Steak, achiote shrimp, blue cheese mashed potatoes and cabrales blue cheese

Corvina Seabass 32.00
Baked seabass topped with a soft-shell crab, sweet and savory soy sauce, and jalapeño sazón sauce; served with grilled gulf shrimp, asparagus, and rice.

Havana Seabass 31.00
Seabass cooked in a Riesling wine, tomato, cilantro, capers, Spanish olives, and chile flakes sauce; served over rice or vegetables.

Brazilian Moqueca 26.00
Traditional Brazilian seafood dish. Choose from jumbo gulf shrimp, sea scallops, or mahi mahi sauteed and baked in fresh onions, tomatoes, garlic, squeezed lime, coconut milk, and piri piri; served with rice or French bread.

Mariscada 27.00
A combination of jumbo gulf shrimp, green mussels, clams, calamari sautéed in a red curry coconut sauce; served with rice or French bread.

Jamaican Scallops 27.00
Sea scallops sautéed in fresh pineapple juice, jalapeños, onions, bell peppers, tomatoes, and piri piri sauce served over rice.

Caribbean Fish 23.00
Grilled or lightly breaded fried tilapia topped with sautéed jumbo gulf shrimp in a yellow or red curry coconut sauce served over rice.

Tropical Fish 19.00
Grilled tilapia topped with a sweet mango salsa and mango jalapeño sauce served over ranchero black beans and rice with sweet plantains.

Monterrey Chicken 20.00
Grilled marinated chicken breast topped with fresh organic spinach, monterrey cheese, pico de gallo, and ranchero tomato sauce; served with rice and sweet plantains.

Chicken Tropical 19.00
Grilled marinated chicken breast topped with a mango salsa and mango jalapeño sauce served over ranchero black beans and rice with sweet plantains.

Coconut Curry Shrimp, Chicken, or Vegetables. 23.00
Gulf shrimp, Sliced marinated chicken breast or vegetables cooked with onions and peppers in red or yellow curry coconut sauce served over jasmine rice.

Ropa Vieja 20.00
Brisket steak shredded braised in a garlic, red wine, fresh tomato sauce, and onions served over rice and ranchero black beans with sweet plantains.

Lechon Roasted Pork 23.00
Slow roasted pork marinated overnight with bitter orange and pineapple juice, beer, and garlic mojo sauce served over ranchero black beans and rice with sweet plantains.

Cuban Skirt Steak 22.00
Grilled marinated skirt steak topped with sautéed onions over ranchero black beans and rice with sweet plantains.

20% gratuity is included for parties of 5 or more.

Mayas Lunch Menu
Menu and prices subject to change

Coconut Curry Shrimp Chicken, Fish or Vegetables 14.00
Jumbo gulf‏ shrimp, chicken breast, tilapia or vegetables mixed with peppers, onions in a yellow or red coconut curry coconut sauce served over rice.

Tropical Fish 13.00
Grilled tilapia topped with a sweet mango salsa and mango jalapeño sauce served over ranchero black beans and rice with sweet plantains.

Chicken Tropical 13.00
Grilled marinated chicken breast topped with a mango salsa and mango jalapeño sauce served over ranchero black beans and rice with sweet plantains.

Ropa Vieja 14.00
Brisket steak shredded braised in a garlic, red wine, fresh tomato sauce, and onions served over rice and ranchero black beans.

Lechon-Roasted Pork 14.00
Slow roasted pork marinated overnight with bitter orange and pineapple juice, beer, and garlic mojo sauce served over ranchero black beans and rice with sweet plantains.

Cuban Skirt Steak 14.00
Grilled marinated skirt steak topped with sautéed onions over ranchero black beans and rice with sweet plantains.

Combination Enchiladas 12.00
A combination of four enchiladas: marinated shredded chicken, braised brisket steak, roasted pulled pork, cheese, roasted pepper sundried tomatoes or mushrooms topped with ranchero sauce, queso fresco, green onions pico de gallo and fresh cilantro

Mayas Quesadilla 12.00
Mozzarella and cheddar cheese, pico de gallo and avocado. Choose: pork, chicken, beef, munshroom or artichokes.

These lunch entrees have a choice of soup of the day or house salad

Sándwich Cubano 10.00
Famous Cuban sandwich with marinated pulled pork, ham, swiss cheese, pickles, and mustard.

Mayas Sandwich 10.00
Marinated shredded chicken, ham, swiss cheese, organic mixed greens, tomatoes, sautéed onions, and mayo.

Bravura Sándwich 10.00
Fried to a light crisp eggplant topped with organic spinach, swiss cheese, and fresh tomato parmesan sauce.

Fish Tacos 10.00
Two tacos of tempura mahi mahi, cabbage, pico de gallo, queso fresco and house aioli.

All sandwiches are prepared fresh per order with French bread in a panini press and served with French fries, Salad or soup of the day.

20% gratuity is included for parties of 5 or more.

Brunch Menu

Breakfast Burrito 12.00
Scrambled eggs mixed with diced potatoes, pico de gallo topped with mozzarella, cheddar cheese, queso fresco, green onions and salsa ranchera. Add spinach, chorizo or ham. $1.5 Add shrimp $3.00

Huevos Marineros 15.00
Scrambled eggs‏ cooked with jumbo lump crabmeat, jumbo gulf shrimp, and pico de gallo served gallo pinto, Jamaican tostones and escaveche onions.

Breakfast Quesadilla 11.00
Quesadilla filled with scrambled eggs, mozarella, cheddar cheese served with fresh sliced avocado, pico de gallo and salsa ranchera. Add spinach, chorizo or ham. $1.5 Add shrimp $3.00

Yucatan Huevos Rancheros. 12.00
Crispy Tortilla, refried beans, ham, peas, queso fresco, smoke tomato -habanero sauce and sweet plantains.

Smoked Salmon Omelet 13.00
Three eggs omelet, atlantic smoked salmon, chives, capers, and mantequilla.

Blue Cheese Omelet 12.00
Arugula, mushroon, and blue cheese omelet.

Mexican Crab Cake 14.00
Jumbo Crab meat, tomatillos, cilantro, serrano chiles crabcake over nopales and avocado habanero sauce. Topped with a fried egg and escaveche onions.

Desayuno Latino 14.00
Three garden scrambled eggs; served with gallo pinto, crispy bacon and sweet plantains.

Platitos‏

Yuca Frita 5.00
Fresh yuca fried to a light crisp over organic mixed greens topped with a sweet mango jalapeño sauce and fresh lime wedges.

Tamal Criollo 7.00
Cuban tamale stone ground corn wrapped in a corn husk topped with roasted pulled pork and escaveche onions

Nacatamal 9.00
Central American tamale wrapped in banana leaves filled with rice, diced potatoes, olives, sweet peas, chick peas, and diced marinated pork loin.

Nacatamal Vegetariano 9.00
Central American tamale wrapped in banana leaves filled with rice, diced potatoes, olives, sweet peas, chick peas, and mushrooms.

Crab, Shrimp, Avocado, and Mango Stack (dinner and Brunch only) 14.00
Jumbo lump crabmeat, chilled shrimp, fresh avocados and jicamaya-mango salsa layered and stacked with a spicy mango sauce, savory soy, and siracha drizzle; served with fried flat bread strips.

Seafood Tostones (dinner only) 14.00
Crispy fried green plantains topped with jumbo gulf shrimp and lump crab in a coconut milk sazón sauce drizzled with sweet soy sauce.

Jamaican Tostones 7.00
Crispy fried green plantains served with our house salsas.

Sweet Plantains 7.00
Crispy sliced‏ ripe plantains served with mantequilla.

Tuna Tar Tar 14.00
Sashimi grade tuna infused with fresh squeezed lime, sweet and savory soy sauce, olive oil, pico de gallo, piri piri, and fresh avocado topped with roasted sesame seeds; served with homemade flour tortilla chips.

Camarones Tempura Anticucho ( brunch and dinner only) 9.00
Tempura jumbo‏ gulf shrimp, habanero aioli, house sauce and Piña colada sauce

Sesame seed Soft-Shell Crab 13.00
Fried to a light crisp or fried roasted sesame seeds soft shell crab, with organic mixed greens and pico de gallo, drizzled with a sweet mango jalapeño and savory soy sauce.

Ranchero Eggplant (dinner only) 10.00
Fresh sliced eggplant lightly breaded in seasoned corn meal topped with ranchero sauce and melted parmesan cheese.

Guacamoles 8.00
Ripened Hass avocado with fresh squeezed lime and pico de gallo; served with homemade flour or corn tortilla chips. choose: classical, mayas, mango, Cuban, or blue cheese and dates guacamole.

Seafood Guacamole 12.00
Ripened Hass avocado with fresh squeezed lime and pico de gallo mixed with roasted red pepper and sundried tomatoes and Jumbo Crab meat; served with homemade flour or corn tortilla chips.

Blue Tomato Salad 10.00
Blend of‏ organic mixed greens with fresh ripened tomato slices tossed with pecans, crumbly and creamy blue cheese.

Avocado Mango Salad 8.00
Creamy Hass avocado slices, mango, pico de gallo, grapes, and organic spinach tossed with a tamarindo, red wine reduction balsamic vinaigrette dressing.

Grilled Ahi Tuna 14.00
Pan-seared sashimi grade tuna with tossed organic mix greens, creamy Hass avocado slices, pico de gallo, roasted sesame seeds, and an Asian wasabi dressing.

Pampas 15.00
Grilled skirt steak, cotija cheese, asparagus, mushrooms, wild tomatoes, pepper, onions, tortilla angel hair, spring mixed and cilantro dressing.

Mayas Salad 14.00
Grilled chicken or tilapia, baby spring mixed, creamy cilantro dressing, pico de gallo, queso fresco and angel tortilla hair.

Crab Avocado Salad (dinner and brunch only) 14.00
Jumbo lump crabmeat, tomatoes, avocado, red onions, and jalapeño vinagrette

Soup of the Day 6.00

Chef’s choice of soup. 6.00

Postres

Flan 8.00
A chilled coconut custard cake topped with a soft caramel.

Tres Leches 8.00
A traditional Nicaraguan cake moistened in three milks.

Tequila Pan de Pan 8.00
An original hot bread pudding topped with a rum pecan sauce and homemade ice cream.

Honey Sweet Plantains 9.00
Sweet Plantains cooked in orange juice, lime juice and honey. Topped with homemade ice cream, chocolat and a shoot of flaming bacardi 151.

Place Categories: 1/2 Price Wine Nights, Bar Dining, Caribbean Restaurants, Cuisine, Dog Friendly, Featured Restaurant, Features, Gluten Free, Latin American Restaurants, Outside Dining, Personal Wines Welcome, Private Dining, Spanish Tapas Restaurants, Vegan Restaurants, Vegetarian Restaurants and Weekend Brunch

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