Menu

 

Select Location

Restaurant Rebirth – New Orleans

The Warehouse District’s only destination for farm to table Cajun Creole cuisine. South Louisiana native Chef Ricky Cheramie creates food for the soul such as Mississippi Style Barbeque Pork Belly, Blackened Scallops with a lobster tasso maque choux, and Cafe Au Lait Creme Brulee with Calas and dark chocolate covered coffee beans. They also squeeze their own sugar cane juice for their simple syrup, sugar cane vinaigrette, and creole mustard sugarcane glaze.

Place Categories: Cajun / Creole Restaurants, Cuisine, Farm to Table, Features, Personal Wines Welcome, Seafood Restaurants and Southern Restaurants

Place Your Review

You must be logged in to post a review.

Report this?

Send To Friend

Captcha Verification
captcha image

Send Enquiry

Captcha Verification
captcha image

Claim Listing

What is the claim process?

Captcha Verification
captcha image