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Vyoone’s Restaurant – New Orleans

Authentic French cuisine nestled in hip warehouse district of New Orleans. Two blocks from convention center with private dining rooms for events and nice French quarter style patio area. Vyoone’s was born with the idea of bringing unique French fare to the Warehouse district. It started with two dynamic women, we call ourselves sisters, from different backgrounds with kindred souls.

HAPPY HOUR 
Tuesday - Thursday 4pm - 6pm

BREAKFAST / BRUNCH MENU

BREAKFAST / BRUNCH

BELGIAN WAFFLES
warm vanilla waffle with fruit compote and Grand Marnier cream

FRITATTA
ham/bacon - vegetable - seafood
egg custard, shallots, Gruyere

EGGS BENEDICT
grilled Canadian bacon, black truffle hollandaise with homemade biscuit

BENEDICT DU'JOUR
chef's choice

SHRIMP AND GRITS
large Louisiana gulf shrimp in NOLA bbq sauce over stone ground creamy grits

OMELET
vegetable - ham/bacon - seafood
three eggs with Gruyere and Chevre

STEAK AND EGG BLT
6oz NY strip, two sunny eggs, bacon, Chevre

COTE

GRITS
stone grind creamy with Chevre

BACON
apple smoked

ENTREES

CHARGRILLED ANGUS BURGER
in-house grind blend with Vyoone's own seasoning blend

FRIED OYSTER BANH MI
flash fried with pickled vegetable, cilantro and ghost chili aioli

SHORT RIBS AND GRITS
slow braised with aromatics and red wine

CHICKEN ROULADE
grilled and stuffed with dill, goat cheese wrap in prosciutto

COQ AU VIN
boneless chicken, red wine, root vegetable

APPETIZER

ESCARGOT
with crostini

COQUILLE ST JACQUES
seared scallop, mushroom, shallot, wine, cream and Gruyere

MUSSELS
mussels steamed with cream in garlic wine sauce

SAUSAGE BOARD
house sausage, dijon, crostini, pickles

LAMB AND RICOTTA GREEN OLIVES
ground lamb loin, fresh ricotta, fried

NOLA BBQ SHRIMP
head on with french baguette - only lunch and dinner

CRAWFISH BEIGNET
sweet and sour sauce

POMME FRITES
only lunch and dinner

SOUP

ZOHREH'S FRENCH ONION
house specialty

SOUP DU'JOUR

SALAD

CRAB SALAD
lump, ravigote, avocado

ROASTED BEETS
pickled fennel, candied pecan, golden beets, Grana, raspberry vinaigrette

GOAT CHEESE CAPRESSE
basil, tomato, balsamic gastrique, fried goat cheese

VYOONE'S SALAD
mix greens, cucumber, tomato, heart of palm, raspberry vinaigrette

ADD TO ANY SALAD
shrimp - grilled chicken

DINNER

CHARGRILLED ANGUS BURGER
in-house grind blend with Vyoone's own seasoning blend

COQ AU VIN
boneless chicken, red wine, root vegetable

SHORT RIBS & GRITS
slow braised with aromatic and red wine

SEARED DUCK BREAST CHAMBORD
roasted potatoes, raspberry gastrique

PASTA DU JOUR
Chef's Choice

GRILLED SALMON
sauteed spinach and jasmine rice

SEARED SEA SCALLOP
cilantro chimichurri, corn macque choux

CHICORY RUBBED RACK
demi glace, vegetable du'jour, roasted potatoes

GRILLED FILET
10 Oz maitre d’butter, potatoes au’ gratin, vegetable

POISSON DU JOUR
Chef's Choice

LUNCH

CHARGRILLED ANGUS BURGER
in-house grind blend with Vyoone's own seasoning blend

FRIED OYSTER BANH MI
flash fried with pickled vegetable, cilantro and ghost chili aioli

SHORT RIBS AND GRITS
slow braised with aromatics and red wine

CHICKEN ROULADE
grilled and stuffed with dill, goat cheese wrap in prosciutto

COQ AU VIN
boneless chicken, red wine, root vegetable

PASTA DU'JOUR
Chef's Choice

 

Place Categories: Counter Seating, Cuisine, Featured Restaurant, Features, French Restaurants, Happy Hour, Outside Dining, Personal Wines Welcome, Private Dining, Restaurants with Chef's Table and Weekend Brunch

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