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Prawn Coastal – Pasadena

Chef Mark Peel (Ma Maison, Michael’s, Chez Panisse, Spago, La Brea Bakery and Campanile) created Prawn to deliver high-quality seafood dining that is accessible for all. Chef Mark and his team create inventive and delicious broths that is the flavor base for fresh seafood dishes in tilting steam kettles, a cooking process that expedites simmering and renders a richer taste with more complex flavors. The distinctive, seafood-forward menu includes a Thai Lobster Roll, Paella, Clam Chowder, and the famous Seattle Fish Stew. Mark’s delights are served in a comfortable and welcoming restaurant inspired with colors and shapes from the sea. Prawn celebrates the bounty of the ocean with an array of flavors for every customer.

Happy Hour Menu
4pm - 7pm

OYSTERS ON THE HALF SHELL      
With house-made cocktail sauce and fresh ginger mignonette
Single 1.75
½ Dozen 10.00
Dozen 18.00

CLAM CHOWDER  5
Our version of the New England Standard, with clams, bacon and potatoes in a creamy clam broth swirled with a kabocha squash puree

OYSTERS AND SAUSAGE  6
Two oysters on a half shell with house-made sausage and mustard aioli

DOWNTOWN HOME FRIED POTATOES  2.5
Crisp hand-cut potatoes served with rouille

SHRIMP AND CRAB SOBA NOODLE SALAD 6
Shrimp and crab tossed with soba noodles, napa cabbage, mustard greens, scallions toasted peanuts, shiitake mushrooms, kombu and roe with peanut dressing

RED LEAF LETTUCE SALAD  3
Red leaf lettuce topped with scallions, avocado and Gorgonzola blue cheese yogurt dressing

FRIED CALAMARI  5
Golden fried calamari in a light beer batter served with house-made tartar

FRITO MISTO PLATTER  14
Golden fried oysters, shrimp and calamari served with cocktail sauce and tartar

FISH & CHIPS  6
Two pieces of deep fried cod in a light beer batter served with Downtown fried potatoes, cucumber yogurt and spicy vinegar

FRIED CHICKEN  6
Two pieces of crunchy beer-battered chicken served with Downtown fried potatoes and rouille

Prawn Coastal Menu
Menu and pricing sublect to change

Raw Bar

OYSTERS ON THE HALF SHELL
With house-made cocktail sauce and fresh ginger mignonette

Single / Half Doz. / Dozen

EAST COAST
Blue Point (VA) 3 / 16 / 30

NORTHWEST
Hollie Wood (BC) 3 / 16 / 30
Fanny Bay (BC) 3.5 / 20 / 36

BAJA
Kumiai 2.75 / 14 / 26

CLAMS ON THE HALF SHELL (1/2 Dozen) 8
With house-made cocktail sauce and fresh ginger mignonette

JUMBO SHRIMP COCKTAIL  15
With house-made spicy cocktail sauce and tartar served on a bed of spicy coleslaw

STEAMED MUSSLES   9
With scallion oil, pickled radish and roe

Sea

SEATTLE FISH STEW 14
A heart stew of shrimp, squid, clams, mussels and salmon in lobster broth, with bacon rouille served over rice

PAELLA 14
A twist on the Spanish classic: shrimp, mussels, house-made pork sausage, and a spicy chicken drumstick in a saffron broth simmered with rice

CLAM CHOWDER 9
Clams, bacon and potatoes in a creamy clam broth swirled with a kabocha squash purée

FISH & CHIPS 12
Lightly beer-battered cod served with Downtown home fried potatoes, cucumber yogurt, spicy vinegar and pickled vegetables

CALDO PICANTE (SPICY BROTH) 14
Shrimp and chicken in a spicy shrimp broth, with black beans, roasted yams, roasted onions, mustard greens, tomato and okra

SHRIMP BUTTER BOIL 14
Spicy shrimp, potatoes, corn, bacon, and pickled onion simmered in a buttery lobster broth served over rice

SPICY SCALLOPS 15
Scallops in a spicy shrimp broth, with chili paste, toasted peanuts, roasted onions, kabocha squash and potatoes, served over rice

Grain Bowls

SCOTTISH SALMON BOWL 13
Scottish salmon steamed over an aromatic shiitake and seaweed broth, tossed with napa cabbage and pickled onions, served on brown rice and barley

CUSTOM GRAIN BOWL 9
Choice of any 4 toppings served on barley and quinoa, tossed in a roasted garlic-basil dressing garnished with pickled sweet peppers

1. Choose your veggies
(up to 4, add’l $1)
Tumeric roasted cauliflower
Kabocha squash
Roasted broccolini
Spiced almonds
Stewed chickpeas
Roasted shiitake mushrooms

2. Choose your protein
Fried Egg +1.5
Tofu +2
Spicy chicken breast (2 oz.) +2
Spicy shrimp (2 oz.) +2.5

Field

SHRIMP AND CRAB SOBA NOODLE SALAD 13
Shrimp and crab tossed with soba noodles, napa cabbage, mustard greens, scallions, toasted peanuts, shiitake mushrooms, kombu and roe with peanut dressing

VERACRUZ SHRIMP SALAD 12
Seared spicy shrimp tossed in a jalapeño-tomatillo salsa, on a bed of shredded greens, red cabbage, broccoli, chickpeas, pickles carrots and pickled red onion with oregano vinaigrette

RED LEAF LETTUCE SALAD 8
Whole red leaf lettuce topped with scallions, avocado and gorgonzola blue cheese yogurt dressing

SHREDDED CHICKEN OR TOFU SALAD 10
Spiced, shredded chicken breast or tofu with pecans, kabocha squash and roasted onions on arugula, napa and red cabbage with oregano vinaigrette

Sandwiches
Served with a side of Downtown Home Fried Potatoes or Spicy Coleslaw

THAI LOBSTER ROLL 19
Chunks of Maine lobster stewed in a curry lobster broth with roasted onion and potatoes, spicy coleslaw and bacon rouille on a soft roll

CRAB SALAD ROLL 15
Blue crab with aioli, pickled radish and red cabbage, served on a soft roll

FRIED SHRIMP AND OYSTERS ROLL 14
Golden fried shrimp and oysters with spicy coleslaw and bacon rouille, served on a soft roll

FRIED CHICKEN SANDWICH 10
Crunchy beer-battered chicken with horseradish aioli, shredded napa cabbage and mustard greens, served on a ciabatta roll

Add-On: Shaved Parmesan Cheese + 1.5

Sides

CHOPPED SALAD 4.5
Iceberg, napa and red cabbage, broccoli, chickpeas, pickled carrots and pickled red onion with oregano vinaigrette

CHILLED AVOCADO AND SHRIMP SOUP 6
Avocado and spicy shrimp a top a yogurt, mint and cucumber purée

DOWNTOWN HOME FRIED POTATOES 3.5
Crisp hand-cut potatoes served with rouille

SPICY COLESLAW 4
Red and napa cabbage in a chipotle cream sauce

Beverages
Housemade Ginger Lemonade 3.5
Housemade Passion Fruit Lemonade 3.5
Honey & Mint Limeade 3.5
Handcrafted Ginger Beer 4
House Arnold Palmer 3
Freshly Brewed Iced Tea 2.5
Still Boxed Water 3
Sparkling Water 3

Place Categories: Counter Seating, Cuisine, Dog Friendly, Featured Restaurant, Features, Outside Catering, Outside Dining, Raw Seafood Bar, Restaurants with Open Kitchen and Seafood Restaurants

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