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Calvert’s In The Heights – Pensacola

Calvert’s Restaurant and Bar is a English themed pub featuring classic English staples such as Bangers and Mash, Shepard’s Pie, Fish and Chips and Beef Wellington along with American pub grub such as wings, burgers and much more. We have a full bar with local craft beers along with guinness and harps on tap. Seating available for small and large groups. Kids menu and plenty of parking in our large lot.

Happy Hour 4pm - 6pm
Drink specailas

Calvert's in the Heights Dinner Menu
Menu items and prices subject to change

Starters

Poutine Fries $8.50
crispy fries smothered in our house-made gravy with slow cooked chuck roast, finished with a melted cheese curd skirt

English Skins $8.00
smoked pork belly, cheddar jack cheese, and diced tomato, served with sour cream

Banger Trio $9.95
a variety of specialty sausages grilled to perfection and served with a trio of mustard sauces and toast points

Buffalo Oysters $9.95
fresh oysters, double battered and fried to perfection, tossed in our house buffalo sauce and finished with bleu cheese crumbles and pickled celery and carrot hay

The Philly Roll $9.95
the perfect Philly cheese steak all bundled up in a spring roll and served with our beer cheese sauce for dipping

Beer Cheese & Pretzel $8.00
what more needs to be said…. YUM!!!

Spinach & Artichoke Dip $8.50
homemade dreamy creation topped with melted mozzarella cheese and served with tortilla chips

Fried Cheese Curds $6.50
served with house-made marinara

Fried Pickle Chips $6.50
served with a side of our house-made buttermilk ranch dressing

Salads
ranch, bleu cheese, Greek, honey mustard, thousand island, blood orange vinaigrette, balsamic vinaigrette, O&V

Calvert’s $8.50
fresh greens topped with sliced grape tomato, red onion, cucumber, shredded cheese, carrot hay and croutons

Steak Salad $12.95
fresh greens topped with grape tomatoes, cranberries, English walnuts, fresh bleu cheese, fried onion straws and our grilled-to-perfection steak, served with balsamic vinaigrette

Greek Salad $8.50
fresh greens topped with grape tomato, red onion, kalamata olives, pepperoncini, and feta cheese, and served with our house-made Greek dressing

Classic Caesar $8.50
fresh Romaine tossed in a creamy Caesar dressing topped with diced tomato, shaved pecorino cheese, and croutons and finished with diced pork belly bites

Add: Chicken $4 | Shrimp skewer $4 Steak $4 | Pork $4

Sandwiches
Served with house-made potato salad or fries

“The Mrs.” $10.50
Our famous Rueben, piled high with sliced pastrami, sauerkraut, melted swiss cheese, and thousand island dressing, grilled on marbled rye bread and a pickle spear

Shrimp Po’Boy $12.95
fried shrimp loaded on Gambino’s original po’boy bread and fully dressed with lettuce, tomato, mustard and ketchup and served with a pickle spear

The Leonard $10.95
homemade roast beef piled high on Gambino’s French bread topped with a fried muenster cheese wedge and served with a pickle spear

Bristol City Chicken $10.95
grilled chicken breast topped with pork belly, fried green tomato, lettuce, and our chipotle scallion mayo served with a pickle spear

The Hound $10.50
grilled sausage on a hearty bun with spicy brown mustard, red pepper relish, and sautéed peppers and onions, served with a pickle spear

Wings served with ranch or bleu cheese and celery sticks mild • hot • teriyaki • lemon pepper • honey sriracha • garlic parmesan • BBQ • fire BBQ • mango habanero 8 $7.95 | 15 $12.95 | 25 $22.95 Boneless Thighs $8.95 Add a side of crispy fries for just $1.95

Entrees

The Gob Smack $14.00
blood orange and herb marinated pork ribeye served with house-made lima beans and rice and a side of our seasonal vegetable

The “Spitfire” $12.95
grilled chicken thigh skewer drizzled with our own blackberry bourbon sauce, served over a bed of rice with a side of broccoli

Cheeky Shepherd’s Pie $10.95
stewed beef with fresh vegetables, topped with our house-made mashed potatoes and served with a side of our savory cabbage

Taproom Shrimp $14.50
grilled, blackened, or fried skewered shrimp served on a bed of rice with our seasonal vegetable

*Beef Wellington $19.50
C.A.B. beef tenderloin baked in puff pastry with mushroom duxelles, served with garlic roasted potatoes and our seasonal vegetable

Chockablock Pasta $15.00
your choice of chicken or shrimp tossed in a creamy blackened alfredo, topped with diced tomato and shaved parmesan cheese and garnished with fried basil

Bangers and Mash $12.50
our house green onion sausage cooked to perfection and served on a bed of our house-made mashed potatoes, topped with a hearty gravy, finished with fried onion hay, served with a side of our savory cabbage

*The Full Monty $17.00
10 oz bone-in Ribeye, grilled to perfection, topped with a fresh herb compound butter pad, served with mac n cheese and broccoli

Princess Charlotte’s Tenders $10.50
four golden fried chicken tenders served with crispy fries and a side of coleslaw • spice it up with one of our awesome sauces!

Fish & Chips $13.95
served with crispy fries, spritzed with malt vinegar, served with a side of our house-made slaw

Burgers

*Lord Baltimore $10.95
our 8 oz premium burger cooked to perfection and served on a tasty brioche bun with lettuce, tomato, red onion, a pickle spear and crispy fries

*The Beefeater $16.00
do it big with a double patty

make it your own: .99 each sautéed onions • sautéed mushrooms • fried onions • bleu cheese crumbles • cheese curd skirt • swiss cheese • sharp cheddar • habanero jack cheese • fried muenster • jalapenos pork belly 1.95

Sides

side salad $2.95
side Caesar $2.95
loaded mashed potatoes $2.95
mac n cheese $2.95

Afters

*Bread Pudding $5.50
warm whiskey sauce

Banana Pudding $5.50
homemade

"The Celie" $4.50
fried lemon cookies with blueberry compote

Items marked with * may be cooked to order

Place Categories: American Restaurants, Bar Dining, British Restaurants, Children's Menu, Cuisine, Featured Restaurant, Features, Fish & Chips and Happy Hour

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