Bistro straight from a Paris postcard serves French fare with a California twist. High ceilings, Art Deco and a walled-in patio transports diners from LA to the Left Bank. Health-conscious concessions like oil-free slabs of blackened salmon and barely seared ahi. Traditional bistro dishes include grilled entrecote (rib-eye steak) and escargot with garlic. The herb-roasted chicken is served with pommes frites. Baked chocolate mousse and tarte Tatin are desserts.
Monday & Tuesdays
1-1/2 Pound Fresh Live Maine LobsterWith Choice of Soup Du Jour or Baby Mixed Green Salad. Served With Mashed Potato or Roasted Potato. $29.95
SUNDAY CHAMPAGNE BRUNCH
Served from 10:30am to 2:30pm
Complimentary glass of mimosa or bellini with each entree..