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Acropolis Greek Taverna – Ybor – Tampa

GREEK FOOD. GREEK WINE. GREEK FUN! Our services offer a fine revival dining in a high energy atmosphere featuring belly dancing, plate breaking, napkin throwing, zorba dancing and live music; all this to recreate the ancient culture of the Greeks delivered to you at a dining experience like no other.

Martini Monday
$5 Martinis

Wine-Up Wednesday
with Half Off All Bottles & Glasses

2-4-1 Sangria & Margaritas All Day, Every Day

HAPPY HOUR DAILY
Daily from 3pm to 7pm
1/2 Price Drafts, House Wines, Well Liquors & Signature Cocktails

Acropolis Sample Dinner Menu
Menu and prices subject to change

APPETIZERS
GF Substitute raw vegetables for pita 2

APPETIZER PLATTER 13
Hummus, baba ghanouj, tzatziki, tirokafteri and dolmades. Served with pita

SHRIMP TINOS 12
Sautéed shrimp in a Santorini lemon wine sauce, topped with shaved parmesan cheese. Served with garlic bread

OUZO MUSSELS 12
Sautéed mussels with garlic, onions, basil, fresh tomato, Ouzo and Santorini wine. Served with garlic bread

GF OCTOPUS 16
Grilled octopus marinated in lemon and olive oil vinaigrette with fresh garlic, capers, zucchini and diced tomato

CALAMARI 12
Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce

SAGANAKI 10
Grilled kefalograviera cheese flambè with cognac. Served with pita

FALAFEL 9
Spiced chickpeas and sesame, lightly fried. Served with tahini sauce, Mediterranean salsa and red pepper hummus

GF DOLMADES 9
Grapevine leaves stuffed with rice and Greek herbs, topped with crumbled feta cheese and lemon wine sauce. Served with pita

STUFFED MUSHROOMS 10
Mushroom caps stuffed with tirokafteri, garlic and herbs, coated in panko bread crumbs and crisp fried. Served with creamy Acropolis sauce

SPANAKOPITA 11
Homemade light and flaky phyllo pastry dough stuffed with spinach and cheese. Served with tzatziki

SPINACH DIP 12
Artichoke and spinach dip in a creamy white cheddar cheese topped with tirosalata. Served with lavash cracker topped with diced tomatoes and cheese

GF EGGPLANT FETA ROLLS 10
Baked eggplant rolled with tirokafteri and topped with fresh tomato basil sauce and feta cheese

HUMMUS 7
Fresh chickpea spread made with tahini and topped with extra virgin olive oil. Served with pita. Your choice of regular or roasted red pepper hummus

BABA GHANOUJ 7
Roasted eggplant spread topped with extra virgin olive oil. Served with pita

TIROKAFTERI 7
A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita

TIROSALATA 7
Creamy blend of feta cheese and garlic topped with oregano and extra virgin olive oil. Served with pita

TZATZIKI 7
Yogurt sauce with freshly grated cucumbers, garlic and Mediterranean herbs, drizzled with extra virgin olive oil. Served with pita

SALADS

HORIATIKI 12
Traditional Greek village salad with cucumbers, tomatoes, onions, pepperoncini, capers, olives, green pepper, topped with feta cheese and fresh oregano drizzled with extra virgin olive oil. Served with oven toasted pita strips

GREEK 12
Tomatoes, cucumbers, red onions, pepperoncini, kalamata olives over spring greens topped with feta cheese and potato salad. Served with oven toasted pita strips and ̧Acropolis Greek dressing.

CHARBROILED EGGPLANT 12
Charbroiled, thick sliced eggplant grilled with crushed red pepper over spring mix with tomatoes, kalamata olives, red onions, halloumi cheese & cucumber. Served with oven toasted pita strips and pomegranate vinaigrette

KARPATHOS CHICKEN 13
Seasoned grilled chicken breast, sun-dried tomatoes, red onions, cucumbers, red peppers, dolmades, tomatoes, pepperoncini and halloumi cheese over spring greens. Served with oven toasted pita chips and Acropolis Greek dressing

SPECIALTIES

MOUSAKA "YIA YIA'S RECIPE!" 14
Potatoes, eggplant, zucchini, ground beef and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

VEGETARIAN MOUSAKA 13
Potatoes, eggplant, zucchini and onions baked with creamy bechamel over fresh tomato sauce. Topped with feta cheese

PASTITSIO 14
Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

GREEK MEATBALLS 15
Seasoned and grilled ground pork and beef topped with plaki sauce and crumbled feta over spinach orzo. With choice of one side

DOLMADES 13
Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides

MAKEDONIKOS 17
Chicken, shrimp and sausage sautéed with onions, red pepper and Makedonikos sauce over a bed of rice

LAMB CHOPS 25
Char-grilled and seasoned shoulder-cut lamb chops over Greek potatoes. With choice of one side

MIXED GRILL 36 (serves to 4 ppl)
Shish Kabob, Chicken Kabob, Pork Souvlaki and Gyro: a blend of beef and lamb meat with a side of tzatziki, a vegetable kabob and choice of two sides. Serves up to 4ppl

CHICKEN RHODES 16
Grilled chicken breast in a lemon white wine sauce sautéed with artichokes, sun-dried tomatoes, spinach, olives, topped with crumbled goat cheese. With choice of two sides

CHICKEN MANITARI 16
Grilled chicken breast sautéed with mushrooms, capers and diced tomatoes topped with shaved parmesan cheese. Served over fettuccine pasta

CHICKEN SANTORINI 16
Sautéed chicken breast in a creamy Santorini lemon wine sauce mixed with mushrooms, onions, pesto, green peppers, and red peppers over pennè pasta. Topped with shaved parmesan cheese

FRIED KIBBÉ 18
Dough shell made of cracked wheat and beef, stuffed with sautèed onions and nuts. Served with tabbouleh salad and hummus

TAVERNA FAMILY STYLE
A Light Taste... Appetizer • Salad • Entree • Dessert Tapas Style
Minimum 10ppl Ask Manager For Details

SANDWICHES
add salad 5 or Greek fries 3

ATHENIAN FISH 10
Lightly breaded fish filet, seasoned and pan-fried. Topped with pesto and served on a bun with garlic dill aioli, tomatoes, onions, and spring greens

CORFU CHICKEN 10
Char-grilled chicken breast topped with roasted red pepper, kefalograviera cheese and garlic dill aioli

SIGNATURE ACROPOLIS BURGER 12
100% Angus beef patty, perfectly seasoned, topped with tirokafteri, sliced cucumber, gyro and diced tomatoes

PLATTERS
Gyro Platter

GYRO PLATTER 13
Thinly sliced spiced lamb and beef topped with tzatziki. Served with pita, Greek fries and salad

CHICKEN SOUVLAKI PLATTER 14
Char-grilled chicken skewers with a side of tzatziki. Served with pita, Greek fries and salad

SOUVLAKI PLATTER 13
Char-grilled pork tenderloin skewers with a side of tzatziki. Served with pita, Greek fries and salad

FALAFEL PLATTER 12
Falafel, red pepper hummus, tabbouleh and pita bread

SEAFOOD ENTREES

ACROPOLIS SEAFOOD 21
Sautèed shrimp, mussels, scallops, mushrooms, red onions and bell peppers with Acropolis signature roasted red pepper sauce over rice. Topped with shaved Parmesan cheese

ATHENIAN SCALLOPS 19
Lightly breaded sea scallops, seasoned and pan fried, with roasted red pepper sauce, diced tomatoes and Parmesan cheese over spinach orzo. Served with one side

SHRIMP MYKONOS 18
Shrimp sautèed in a creamy lemon wine sauce with mushrooms, pesto, onions and bell peppers over pennè pasta. Topped with shaved Parmesan cheese

ATHENIAN FISH 17
Lightly breaded filet, seasoned and pan-fried, topped with pesto sauce over spinach orzo. With choice of one side

SIROS SALMON 18
Charbroiled salmon over artichoke quinoa topped with a creamy sun-dried tomato sauce, cherry tomatoes, and onions. With choice of one side

GRILLED FRESH RED SNAPPER 24
Whole red snapper marinated in rosemary, garlic, extra virgin olive oil and fresh lemons charbroiled to perfection and topped with our house lemon herb marinade. With choice of two sides

SHRIMP SAGANAKI 18
Grilled shrimp tossed in tomato basil sauce topped with cubed feta. Served with white rice

SOUPS

AVGOLEMONO 5
A creamy Greek specialty soup: chicken, rice, egg and lemon

SOUP OF THE DAY 5

DINNER SALADS
SIDE SALAD 5
GRAPE SALAD 5
TABBOULEH 6

SIDES
GREEK POTATOES 4
SPINACH ORZO 4
ROASTED VEGETABLES 4
MEDITERRANEAN RICE 4
ARTICHOKE QUINOA 4
GREEK FRIES 3
POTATO SALAD 3
WHITE RICE 3
BREAD 1
PITA 1

Place Categories: 1/2 Price Wine Nights, Bar Dining, Cuisine, Dog Friendly, Entertainment, Featured Restaurant, Features, Gluten Free, Greek Restaurants, Mediterranean Restaurants, Open Late, Outside Catering, Outside Dining, Party Trays and Private Dining

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