Tuyo is the crown jewel sitting atop Miami Dade College’s new Miami Culinary Institute, offering a spectacular view of the bay and Miami skyline. Its breakthrough recipe for culinary excellence in the 21st century infuses a trailblazing menu with the Institute’s state-of-the-art approach to the culinary arts, setting the table for food culture innovation by focusing on environmentally sound practices and drawing upon the food grown locally and in the Institute’s edible organic garden.
Come and enjoy an exquisite fusion of Modern American flavors in a unique dining experience specially prepared by Executive Chef Victor Santos.
Place Categories: American Restaurants, Contemporary American, Cuisine, Farm to Table, Features, Fusion Restaurants, Gluten Free, Outside Catering, Personal Wines Welcome, Private Dining and Views