Chef Kevin Chun, known for his work in New York’s Sushi Seki and Sushi Mikasa, is an artist with fish. Using only the highest quality cuts, he creates innovative and inventive cuisine based on the unparalleled culinary history of Japan. Over the years Chef Kevin has developed a strong following and established relationships within the New York community, and now he is bringing his first rate creative fare to South Beach.
Place Categories: Cuisine, Features, Japanese Restaurants, Open Late, Outside Dining and Sushi Bars
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