Chef Kevin Cory specializes in natural Japanese cuisine at NAOE®. Every Monday through Saturday, Chef Kevin Cory serves a unique Chef’s Choice menu.
As the menu is prepared specially each day, please clear any special requests 10 days in advance. We cannot accommodate allergies to mushrooms, eggs, fish, shellfish, rice, raw, vinegar, alcohol, salt, sugar, legumes, or gluten. We do not offer a vegetarian menu.
Reservations are required and exclusively accepted online via OpenTable. Please allow two to three hours of your time for the dinner.
Child Policy – Children under 12 years not permitted.
Place Categories: Bar Dining, Counter Seating, Cuisine, Features, Japanese Restaurants, Private Dining and Sushi Bars
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