Situated on Collins Avenue at the bustling center of South Beach, 1826 Restaurant & Lounge offers contemporary American cuisine with a focus on elegant dishes in a stylishly modern setting.
Through classic French training and forward-thinking vision, Trophée Passion gold winning Chef Luke Bergman and his team are poised to deliver a thoughtful experience that will leave you wanting more. Highly refined yet approachable, the seasonally driven menu builds flavor through every detail by embracing local, regional and luxury ingredients.
Surroundings of brushed concrete, warm woods and industrial accents give a refined sense of cool, as discreet nuances leave a lasting striking impression. While its sea blue all-glass exterior implies quiet exclusivity, the inside is attuned to a level of wow with its A-list and food-conscious clientele.
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