An intimate waterfront restaurant overlooking Biscayne Bay and the Miami skyline, Azul’s contemporary French-Asian fusion cuisine is as breathtaking as its beautiful views.
A distinctive design provides the perfect backdrop to Chef William Crandall’s cuisine with a white marble open-kitchen, floor-to-ceiling windows and dramatic wine cabinets. In addition we offer guests the chance to dine on our small outdoor terrace overlooking the bay.
With more than 700 world-class wines encompassing a mix of new and classic vintages as well as a wide choice of premium spirits, Azul’s bar is the perfect place for a pre- or post-dinner drink.
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