The Biltmore is proud to offer one of the country’s most celebrated and lavish Champagne brunches. Every Sunday in our stunning courtyard, we feature an extravagant buffet with delicacies, such as caviar, smoked salmon, shellfish, carved meats, fresh omelets, pastas, sushi and more. Brunch culminates with a wall of desserts prepared to perfection by Executive Pastry Chef Olivier Rodriguez. With live entertainment, bottomless Champagne, Bellinis and more, the Biltmore’s Sunday Champagne Brunch is a must for discerning guests and visitors.
Place Categories: American Restaurants, Buffets, Children's Menu, Cuisine, Desserts, Entertainment, Features, Mediterranean Restaurants and Weekend Brunch
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