Pazzo Ristorante offers a sophisticated and modern take on classic Italian cuisine.
Executive chef Fabrizio Romani is committed to keeping its high levels of standards, sourcing the finest fresh Italian products, locally grown produce, and top quality seafood, hormone free poultry and meats, to create a regional menu of exceptional quality. You will find his inspirations and the seasonal recommendations in our weekly menu.
Fabrizio, who has has led the culinary team at Pazzo Ristorante since 2001 from Piedmont to Caracas, now brings to Miami Pazzo’s culinary expertise.
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