Famed chef Richard Reddington’s second, more casual outpost, Redd Wood is a superbly stylish Italian-inspired eatery. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at Redd Wood.
Place Categories: Bar Dining, Breakfast, Cuisine, Features, Italian Restaurants, Open Late, Outside Dining, Personal Wines Welcome, Pizza and Private Dining
Report this?