Seghesio Family Vineyards offers the opportunity to sit and relax away from a busy tasting room bar to enjoy wine as it was intended … around a table with food and friends. Our Family Tables pair our most limited wines with seasonal tastes of recipes from the Seghesio family and Executive Chef Peter Janiak.
These private tastings begin with a brief tour of our historic winery before moving to Angela’s Table and The Founder’s Room. Located where wine has fermented for over a century before gravity flowing into the cellar below, these rooms overlook the cellar and feature tables crafted by Ed and David Seghesio from the large redwood tanks once housed here.
Our Family Tables are considered by many to be a “must do” for any wine country visit and have won the praise of Wine Spectator, Food & Wine and the San Francisco Chronicle.
Seatings are offered each Friday, Saturday and Sunday beginning at 10:30 a.m. The day’s final seating is at 3:30 p.m.
“Seghesio evokes the tradition of relaxed Italian dinners with its Family Tables Tasting.” — Wine Spectator
“A growing number of Sonoma County wineries are offering food pairings with some of their vintages. The best and most intimate is the hourlong tasting at Seghesio in Healdsburg.” — San Francisco Chronicle
Place Categories: California Cuisine, Cuisine, Farm to Table, Features, Mediterranean Restaurants, Private Dining, Restaurants with Chef's Table and Small Plates