When Bhushan and Jasmine Arolkar wanted to start a restaurant which truly represents the modern dining culture of India, they did not have to look far from their hometown, Bombay (Mumbai, India). Bombay is the food capital of India, offering a wide variety of cuisine from all parts of India and the world; from tasty street food, to gourmet pacific rim styles. This fresh, new-age Indian cuisine is the core of the business. It is acheived, with the very best produce and ingredients and brought to life, and your table, by a qualified team of experienced Chefs, from pedigree, 5 Star hotels from Bombay.
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