The recently restyled Veranda is light, airy and reminiscent of an Italian trattoria. Guests can choose to dine indoors or al fresco on the sprawling outdoor terrace. Chef Antonio’s reimagined menu serves up handmade pastas and fresh, seasonal favorites from the restaurant’s wood-fire oven. Two private dining rooms offer space for intimate gatherings.
Afternoon Tea
Monday-Friday 3:00pm-4:00pm (Reservations required 24 hours in advance)
Place Categories: American Restaurants, Bar Dining, Breakfast, Cuisine, Farm to Table, Features, Gluten Free, High Tea, Italian Restaurants, Las Vegas Casino Restaurants, Mandalay Bay Resort Restaurants, Outside Catering, Outside Dining, Private Dining and Weekend Brunch
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