With more than 20 restaurants developed and operated under his leadership, former Mina Group Corporate Executive Chef Anthony Carron has introduced his mouthwatering Neapolitan pizza concept in front of Monte Carlo.
Enjoy any of Carron’s affordably priced, high-quality thin-crust pizza pies, made from simple, high-quality ingredients fired in an 800° F wood-fueled oven. You may choose from a variety of toppings including fresh mozzarella cheese as your pizza is created for you before being cooked in a remarkable 60 – 90 seconds.
Place Categories: Cuisine, Features, Las Vegas Casino Restaurants, Monte Carlo Hotel & Casino Restaurants, Outside Dining and Pizza
Report this?