Eat is the culinary brainchild of professional chef, Natalie Young. With 20+ years of experience under her toque, Natalie has long dreamed of bringing the skills she honed pleasing the palates of refined foodies, chefs, and critics in some of the nation’s most celebrated kitchens, home—literally. A longtime resident of Downtown Las Vegas, Natalie’s vision for Eat is as distinct as she is: fine, fresh, soulful fare, served in an unpretentious, uplifting atmosphere.
Place Categories: American Restaurants, Breakfast, Cuisine, Features and Outside Dining
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