Besh Steak at Harrah’s New Orleans offers a fresh, playful perspective on the traditional steakhouse. The restaurant combines Chef John Besh’s devotion to local Louisiana ingredients and techniques to provide an unexpected twist on traditional steakhouse menu items. Wine and spirits are also an integral part of the New Orleans fine dining experience at Besh Steak, with hand-selected cellar choices to accompany each dish.
Each week, Chef de Cuisine Paul Robert takes inspiration from the local food market to create the Weekly Mid-Week Prix-Fixe Menu, available Monday through Thursday for $40.
The recently added Chef’s Table brings distinct flair for foodies seeking a unique and personalized dining experience.The Chef’s Table seats up to 10 guests and offers a personalized five-course menu prepared by Executive Chef Paul Robert. Reservations may be made by visiting Open Table and listing “Chef’s Table” in the notes section of your reservation, or by calling 504.533.6111. The five- course menu is $95 per person, or $145 for the five-course menu with wine pairings (tax and gratuity not included)
Place Categories: Bar Dining, Cuisine, Farm to Table, Features, Restaurants with Chef's Table and Steakhouses