Café UB serves specialty teas and coffees including matcha and cold brew, artisan breads and pastries baked daily, fresh market salads, house frittatas and empanadas as well as made-to-order breakfast and lunch sandwiches. We are currently serving Ritual espresso and coffee locally roasted in San Francisco and teas from the creator of Tazo and Stash, Steven Smith.
House made popular eats include banana chocolate chip bread pudding, fresh fruit scones, cheese scones, gravlax cured salmon, Al’s Chicago beef, veggie and meat frittatas, empanadas made with duck, pork belly, mushrooms and gruyere…
Serving breakfast sandwiches all day.
Place Categories: Restaurant has closed
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