Smitten Founder Robyn Sue Fisher, an ice cream lover, really didn’t love the way ice cream in today’s world was muddled with “unpronounceable ingredients” (preservatives, emulsifiers and stabilizers) to prolong shelf-life. With new technology, shouldn’t we be able to make ice cream closer to, rather than farther away from, the cow? She became intent on the idea of new, old-fashioned ice cream.
We’re proud to showcase the hand-selected ingredients from the highest quality local farms and purveyors. To name a few, we work with our friends at Beretta Dairy in nearby Sonoma for our organic milk and cream, the folks at Swanton Berry Farm for strawberries, and the masterminds at Berkeley-based TCHO for our chocolate.
Vegan Pops
The perfect dairy-free alternative to our ice cream!
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Valrhona Fudge
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Salted Caramel
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