Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya by Starck is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya by Starck is changing the face of Japanese cuisine. Upon its debut, Katsuya Brentwood was named one of Travel + Leisure’s “Best New Restaurants,” and it continues to garner acclaim as one of OpenTable’s “50 Hottest Restaurants in the U.S.” and the Los Angeles Times Readers’ Choice “Best Sushi Restaurant” in Southern California.
Place Categories: Bar Dining, Counter Seating, Cuisine, Features, Happy Hour, Japanese Restaurants, Outside Catering, Outside Dining, Personal Wines Welcome and Sushi Bars