Finch & Fork is Santa Barbara on a plate. Executive Chef James Siao designs clean, simple California cuisine that showcases the bounty of Santa Barbara County and the effortless, relaxed elegance of the Best Coast. In an inviting, dark-wood-paneled setting that’s pure classic California, your meal is a playfully nostalgic homage to timeless American dishes, but with a modern twist, from spiked milkshakes to deviled eggs to baked mac ‘n’ cheese. That’s just how we roll: Fresh. Simple. Local. Finch & Fork.
WINE DOWN WEDNESDAY
Call us obsessed, but we could sip and swirl wine for hours. And we want to share our stash with you. Join us every Wednesday and enjoy half-off any bottle of wine* with the purchase of an entrée.
*Maximum value, $100
Happy Hour
Monday - Friday 4pm - 7pm
Food and drink specials
Place Categories: 1/2 Price Wine Nights, American Restaurants, Bar Dining, Breakfast, California Cuisine, Children's Menu, Contemporary American, Counter Seating, Cuisine, Farm to Table, Features, Happy Hour, Happy Hour w/ Food Specials, Outside Catering, Personal Wines Welcome, Private Dining and Weekend Brunch