Sam’s By The Beach, opened in July 2000 as a neighborhood bistro, and has become a destination restaurant, thanks to its innovative food and comfortable yet elegant dining experience. Elias, inspired by his heritage, he considers the cuisine to be California-Mediterranean, with an emphasis on high quality ingredients. “I enjoy going to the Central Market each day to purchase my vegetables and seafood. It keeps me in touch with what is fresh, and helps me to plan my menus.” Sam’s menu is seasonal and changes at least four times per year. In addition, there are daily specials and a chef tasting menu based on what Elias discovers at the market.
Place Categories: Cuisine, Farm to Table, Features, International Restaurants, Mediterranean Restaurants, Personal Wines Welcome, Private Dining and Wine Events