Ford Fry’s The Optimist brings a classic seafood experience to landlocked Atlantans. From Maine sea scallops and whole-roasted Georgia trout to garlicky clams and fresh oysters flown in from the East and West coasts, executive chef Adam Evans serves high-quality and sustainable seafood from the country’s best suppliers. An extensive selection of beer, wine, and handcrafted cocktails pair with hickory-roasted fish and raw oysters alike. Beach-food classics like hush puppies and lobster rolls will transport you to your favorite spot along the coast, and the dining room’s custom woodwork and nautical touches preserve the integrity of the ham-aging house the building once was.
Place Categories: Bar Dining, Cuisine, Farm to Table, Features, Gluten Free, Outside Dining, Personal Wines Welcome, Private Dining and Seafood Restaurants