Restaurants, Menus, Wine Bars, Happy Hours and more
Located in Grand Central market. Based on family recipes from owner Sara Clark, serving handmade pupusas with a dozen different fillings (including vegetarian options), as well as fried plaintains, yuca con chicharron, stews, and other Salvadorean dishes.
Place Categories: Breakfast, Counter Seating, Cuisine, Featured Restaurant, Features, Gluten Free, Latin American Restaurants, Outside Catering and Salvadoran