Scratch|Bar, situated on LA’s infamous Restaurant Row, focuses on honest, creative and accessible high-end cuisine. Scratch|Bar represents a bastion for both foodies and the food curious alike. Come enjoy truly innovative culinary craftsmanship in a relaxed and intimate environment. Serving only what is made in house from scratch, the restaurant offers everything from a la carte dining to a complete set of unique tasting menus – highlighted by a 14-course CHEF’s COUNTER tasting experience, where Chef Phillip Frankland Lee prepares and presents all 14 courses table side. The bar program hosts an equally unique rendering of beverages paired specifically to the Scratch|Bar menu.
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