Named for award-winning chef Jean-Georges Vongerichten, this fine dining restaurant specializes in French-American cuisine prepared with organic and locally sourced ingredients. The world-class menu includes South American flavors and European classics for a unique farm-to-table experience. Breakfast is a modern twist on the traditional, featuring buttermilk pancakes, fluffy omelets, coconut and chia seed pudding, and acai bowls. Enjoy lunch and dinner in a sunlit space surrounded by a sprawling passionfruit vine-covered terrace. The seasonal menu includes caviar creations, raw dishes, soups, salads, pizzas, and pasta. You can dine with us indoors or out, or book a private room.
Place Categories: Bar Dining, Cuisine, Features, French Restaurants, Outside Dining and Private Dining