James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about bar restaurants and get ready to eat, drink and liberate at Mandalay Bay’s soon-to-be hotspot, Libertine Social. The next-generation gastropub will stimulate the senses with New American bar food by the renowned chef, a pioneering cocktail program by Modern Mixologist Tony Abou-Ganim and a range of compelling atmospheres to fit diners’ motivations
Place Categories: Bar Dining, Contemporary American, Cuisine, Features, Gastropubs, Las Vegas Casino Restaurants, Mandalay Bay Resort Restaurants, Outside Dining and Private Dining
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