A true feast for the senses, the lavish Sunday brunch in the Crown Room features a chilled seafood bar, regionally inspired dishes, international cuisine and carving stations. Guests also enjoy a gourmet Bloody Mary bar, mimosas, freshly pressed paninis and housemade charcuterie, and an eye-popping candy and dessert bar. Continually named the best brunch in San Diego.
VIP CHEF’S TABLE
Available Sundays at 10am, guests of the Chef’s Table are treated to an elevated culinary journey. Enjoy unlimited champagne at your VIP table as our Chef de Cuisine performs live tableside cooking demos and prepares specially plated courses with reserve wine pairings, all while you and your guests experience The Del’s famous brunch buffet. Available on non-holiday Sundays for up to 10 guests. Reservations must be made at least 24 hours in advance. Please contact us for more information.
Pricing as of 9/2017
$96 for adults, $35 children age 6-12, 5 & under are complimentary
Prices subject to change
Place Categories: Buffets, Contemporary American, Continental Cuisine, Cuisine, Entertainment, Features, International Restaurants and Weekend Brunch