Ambrogio15 – San Diego

Ambrogio15 was born both in Milano and San Diego in the minds and hearts of three young Italian gentleman who decided to leave the corporate world to being a new advenutre of passion, friendship, and a bit of foolishness. Born from the love of Milano, where Andrea, Giacomo, and Luca grew up and for San Diego, where the three studied, worked, and became who they are now, Ambrogio15 was built on authentic Milano-style pizza, an innovative cooking process, high-quality Italian ingredients, and a holistic approach to food and beverage.

The three entrepreneurs spent more than a year developing their main product — a special paper-thin-crust pizza — along with its variations: the thicker whole-wheat pizza, the soft Nuvola Focaccia, and the crunchy-crust Scrocchiarella. Conducting taste tests all over Italy, they created a new and original recipe that combined the best of every single pizza. They perfected recipes after hundreds of trials, selecting ingredients from the top small-scale, organic, and sustainable producers and farmers in Italy — mozzarella from the Consorzio della Mozzarella di Bufala Campana, aged Parma Prosciutto, DOP (controlled destination of origin) cheeses and cold cuts, extra virgin olive oil, balsamic vinegar from Modena, biodynamic wines, and craft beers.

Extensive list of wines by the glass

Place Categories: Bar Dining, Counter Seating, Cuisine, Features, Happy Hour, Happy Hour w/ Food Specials, Outside Dining, Pizza, Private Dining and Restaurants with Open Kitchen