Circa, a 130-seat restaurant in Manhattan Beach, is a collaboration between owner Michael Zislis, Executive Beverage Directors Julian Cox and Josh Goldman, with Executive Chef Bryon Freeze and operating partner Luis Villaneda. The menu is designed for sharing and focuses on bold international flavors that are inspired by the global flavors that make Los Angeles a vibrant culinary epicenter. The space, designed by Larry Drasin of Drasin Design, Inc. is vintage industrial with warm, casual interiors offering a number of classic accents, and features a prominent lounge area with Chesterfield leather sofas, exposed brick walls and moveable doors that, when opened, fill the space with breezy ocean air. For the late-night crowd, the space transforms into a cozy lounge with music and is open until 2am on the weekends.
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