A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN THE WORLD”, according to USA Today – just to name a few.
Well-known for our signature Clam Chowder, Grilled Swordfish & Crème Brûlée, the Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks & grilled meats.
A favorite destination for locals & tourists alike, the Coronado Brigantine is located in the heart of the village, immediately adjacent to the historic Hotel Del Coronado.
Completely remodeled in 2016, the “new” Coronado Brigantine is an elegant adaptation of its former self. The addition of an intimate private dining room, a surround-seating bar and street-side outdoor patio have been equally well-received.
The Coronado Brigantine serves dinner 7 nights a week, as well as lunch Monday-Saturday.
Happy Hour
Monday 4:00-10:00pm, Tuesday-Sunday 4:00-6:00pm,
Late Night Daily From Close of Dining Room to Close of Bar
Place Categories: Bar Dining, Counter Seating, Cuisine, Features, Gluten Free, Happy Hour, Happy Hour w/ Food Specials, Outside Dining, Personal Wines Welcome, Private Dining, Raw Seafood Bar, Seafood Restaurants and Weekend Brunch