Menu

 

EVERYWHERE

Anatra – Downtown Los Angeles CLOSED

New Italian and French restaurant – a fine dining experience that all can afford to enjoy. We also have a great and affordable wine list both by the glass and bottles.

After a year and a half in the works Anatra opened in October 2017. Chef Peyman Rasi learned formally in Europe and apprenticed under some of the top Chefs there and in Los Angeles.

Peyman Rasi is the Chef/Owner. He is excited to bring his style of New Italian and French food to the Downtown Los Angeles Fashion District in a refined setting that is accessible for all who enjoy food and wine at affordable prices.

Anatra Menu
Subject to change

FIRST

House Salad $10
tomato, cucumber, romaine lettuce, blue cheese, gribiche dressing

Bufala $15
bufala mozzarella from campania, tomatoes, red onions

Scallops $18
seared scallops, cauliflower purée, mushroom ragu, pea reduction

Foie Gras $18
seared foie gras, poached peaches, brioche, cardamom caramel

Lobster $25
poached lobster tail, green pea & shallot, pannacotta, lemon vinaigrette

SECOND

Bucatini $18
veal, prosciutto, mortadella meatballs, tomato sauce

Gnocchi $18
veal shoulder ragu, pecorino romano

Rigatoni $18
duck ragu, 48 month parmigiano

Risotto $19
pheasant breast, spinach, mushroom, teleggio

THIRD

Chicken $26
jidori chicken breast, potato purée, seasonal vegetables, mushroom taleggio sauce

Short Rib $28
72 hour braised short rib, potato purée, spinach, cipollini, jus

Halibut $29
halibut, celery root purée, spinach, shallot, dill cream sauce

John Dory $29
john dory, cauliflower purée, asparagus, prosecco citrus sauce

Duck $29
duck breast, celery root purée , orange riesling sauce, baby carrots, green beans

Filet $35
prime filet, pomme aligot, sauce bordelaise, swiss chard

DESSERT

Lemon
organic lemon custard, creme anglaise

Chocolate

valrhona manjari chocolate, creme fraiche

Raspberry

raspberry and chocolate mousse, raspberry puree

Cheesecake

valrhona white chocolate cheesecake, strawberry puree

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