New Italian and French restaurant – a fine dining experience that all can afford to enjoy. We also have a great and affordable wine list both by the glass and bottles.
After a year and a half in the works Anatra opened in October 2017. Chef Peyman Rasi learned formally in Europe and apprenticed under some of the top Chefs there and in Los Angeles.
Peyman Rasi is the Chef/Owner. He is excited to bring his style of New Italian and French food to the Downtown Los Angeles Fashion District in a refined setting that is accessible for all who enjoy food and wine at affordable prices.
Anatra Menu
Subject to change
FIRST
House Salad $10
tomato, cucumber, romaine lettuce, blue cheese, gribiche dressing
Bufala $15
bufala mozzarella from campania, tomatoes, red onions
Scallops $18
seared scallops, cauliflower purée, mushroom ragu, pea reduction
Foie Gras $18
seared foie gras, poached peaches, brioche, cardamom caramel
Lobster $25
poached lobster tail, green pea & shallot, pannacotta, lemon vinaigrette
SECOND
Bucatini $18
veal, prosciutto, mortadella meatballs, tomato sauce
Gnocchi $18
veal shoulder ragu, pecorino romano
Rigatoni $18
duck ragu, 48 month parmigiano
Risotto $19
pheasant breast, spinach, mushroom, teleggio
THIRD
Chicken $26
jidori chicken breast, potato purée, seasonal vegetables, mushroom taleggio sauce
Short Rib $28
72 hour braised short rib, potato purée, spinach, cipollini, jus
Halibut $29
halibut, celery root purée, spinach, shallot, dill cream sauce
John Dory $29
john dory, cauliflower purée, asparagus, prosecco citrus sauce
Duck $29
duck breast, celery root purée , orange riesling sauce, baby carrots, green beans
Filet $35
prime filet, pomme aligot, sauce bordelaise, swiss chard
DESSERT
Lemon
organic lemon custard, creme anglaise
Chocolate
valrhona manjari chocolate, creme fraiche
Raspberry
raspberry and chocolate mousse, raspberry puree
Cheesecake
valrhona white chocolate cheesecake, strawberry puree
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