At Park 75 restaurant in Midtown Atlanta, Executive Chef Robert Gerstenecker is known for his flair in creating contemporary dishes using the finest seasonal ingredients available from the restaurant’s Terrace Garden, from Atlanta and around the globe. Tasting menus are favourites at dinner, where classic meets contemporary, and the concise wine list is primarily American, with a focus on red varieties and many boutique labels.
Place Categories: Bar Dining, Children's Menu, Cuisine, Entertainment, Farm to Table, Features, Happy Hour, High Tea, Personal Wines Welcome, Private Dining, Steakhouses and Weekend Brunch
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