Situated in the Historic French Quarter, Trinity is steps away from many of the city’s finest hotels and most interesting attractions. Boasting a large bar, polished cocktail program and smart wine selections, as well as a balcony overlooking lower Decatur St., Trinity provides a refined, casual atmosphere suited for any occasion, or no occasion at all.
Trinity’s menu is an homage to the history and the future of New Orleans cuisine. Drawing inspiration from the cultures that once shaped Southeast Louisiana and those that shape it today, Trinity’s menu will walk through France, Italy, Vietnam, Latin America, and Cajun Country.
Happy Hour Menu
Tuesday – Friday: 4:00- 6PM
Saturday – Sunday: 3-6PM
Happy Hour Snacks
Fried Green Tomatoes 10
arugula – goat Cheese – red pepper puree
1/2 Dozen Oysters 12
raw
Octopus Carpaccio 10
cajun cavier
Crawfish & Fontina Beignets 10
tarragon aioli
Pommes Frites 6
buttermilk aioli
Happy Hour Beverages
Bottled domestic beers 4
Draft beers 5
Martinis 5
House wine 6
red – white – sparkling – rose
Drink of the day 7
ask your server about our daily craft cocktail
Trinity Menu - Menu and prices subject to change
For the table
cheese plate from st. james cheese company house made crackers
– ciabatta – nuts – honey – fresh fruit
One cheese 15
Two cheeses 21
Three cheeses 26
Appetizer
Mixed Greens Salad 11
– feta – capers – basil – roasted garlic vinaigrette *Add chicken breast and shrimp 12
Chilled cream of basil soup 12
– cucumber – avocado – tomato
Crab, Apple & cucumber salad 13
– mint – apple-wasabi sorbet
Ricotta Gnudi 14
– mushrooms – marsala wine – parmigiano
Crispy Pork belly 14
– cilantro – pickled onion – creole caramel
Fried green tomatoes 12
– arugula – goat cheese – red pepper puree
Octopus carpaccio 15
– squid ink aioli – cajun caviar
Duck Confit 12
– duck fat potato salad
ENTREES
Fried Soft Shell Crabs - 29
smoked corn pasta salad – frisse
Fritti di Mare 26
house made pasta – white wine – capers – tomato – seasonal seafood
Seared Red Snapper 29
bok choy – citrus butter – pecans – red onion jam
Half Chicken Trinity 28
roasted brussels sprouts & shallots – natural jus
Blackened Lamb Chops & Lamb Merguez 36
couscous – yogurt – mint
Choose Your Steak 40
asparagus – fingerling potatoes – oyster mushrooms – truffle sauce
Grilled 8 Oz. Waygu Strip Loin Or
8 Oz. Prime Filet Mignon Or
Pan Roasted 12 Oz. Prime Ribeye
SIDES
French Fries Buttermilk Aioli 6
Crawfish & Fontina Biegnets 12
Grilled zucchini parmigiano 8
Foie Gras cornbread 14
----- TRINITY BRUNCH MENU
Bottomless Mimosas 14
TO SHARE WITH THE TABLE
½ Dozen Premium Raw Oysters 16
herbsaint mignonette, lemon
Praline Bacon 7
4PC - brown sugar pecans cayenne
Breakfast Cornbread 7
cane syrup & cinnamon butter
SALADS & SOUPS
Warm Brussels Sprout & Frisée Salad 12
crispy prosciutto, sesame dressing
Arugula Salad 11
feta, pumpkin seeds, basil, tomato, roasted
garlic vinaigrette
Cream of Asparagus & San Marzano Tomato Soup 12
crab meat
Cream of Basil Soup 12
cucumber avocado tomato
ENTRÉES
Breakfast Plate 18
bacon, sausage, scrambled eggs, hash brown,
biscuit
Blueberry Pancakes 15
local blueberries, cane syrup BLT & chips
Spinach, Artichoke & Goat Cheese Quiche 15
arugula, tomatoes, chicken jus
Smoked Salmon & Bagel 15
cream cheese, red onion, capers
Smoked Pork Hash & Grits 17
poached egg, potatoes, fontina grits, roasted peppers
Sautéed Shrimp & Linguine 18
lemon, roasted tomatoes, garlic
BLT & Chips 14
Texas toast, avocado aioli
Wagyu Burger & Fries 17
swiss, pickles, sautéed onions, iceberg lettuce,
sesame semolina roll
Boudin Noir & Fried Oyster 17
poached egg, béarnaise, creamed spinach
Place Categories: Restaurant has closed