Nicky’s Coal Fired is the newest venture between award-winning chef/partner Tony Galzin and GM/partner Caroline Galzin.
The coal fire focused menu features dishes cooked in the four-ton oven, the first of its kind in Nashville. Coal fired pizzas are the focal point of Nicky’s menu, complemented by house-made pastas, charcuterie, and seasonally-driven antipasto selections.
The pizzas and shareable small plates highlight locally sourced ingredients from community purveyors. Housed in the Stocking 51 Building (formerly the Belle Meade Hosiery Mill), Nicky’s is a lively destination in the burgeoning Nations neighborhood of West Nashville.
Place Categories: Counter Seating, Cuisine, Features, Italian Restaurants, Outside Dining and Pizza
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