Authentic French cuisine nestled in hip warehouse district of New Orleans. Two blocks from convention center with private dining rooms for events and nice French quarter style patio area. Vyoone’s was born with the idea of bringing unique French fare to the Warehouse district. It started with two dynamic women, we call ourselves sisters, from different backgrounds with kindred souls.
HAPPY HOUR
Tuesday - Thursday 4pm - 6pm
BREAKFAST / BRUNCH MENU
BREAKFAST / BRUNCH
BELGIAN WAFFLES
warm vanilla waffle with fruit compote and Grand Marnier cream
FRITATTA
ham/bacon - vegetable - seafood
egg custard, shallots, Gruyere
EGGS BENEDICT
grilled Canadian bacon, black truffle hollandaise with homemade biscuit
BENEDICT DU'JOUR
chef's choice
SHRIMP AND GRITS
large Louisiana gulf shrimp in NOLA bbq sauce over stone ground creamy grits
OMELET
vegetable - ham/bacon - seafood
three eggs with Gruyere and Chevre
STEAK AND EGG BLT
6oz NY strip, two sunny eggs, bacon, Chevre
COTE
GRITS
stone grind creamy with Chevre
BACON
apple smoked
ENTREES
CHARGRILLED ANGUS BURGER
in-house grind blend with Vyoone's own seasoning blend
FRIED OYSTER BANH MI
flash fried with pickled vegetable, cilantro and ghost chili aioli
SHORT RIBS AND GRITS
slow braised with aromatics and red wine
CHICKEN ROULADE
grilled and stuffed with dill, goat cheese wrap in prosciutto
COQ AU VIN
boneless chicken, red wine, root vegetable
APPETIZER
ESCARGOT
with crostini
COQUILLE ST JACQUES
seared scallop, mushroom, shallot, wine, cream and Gruyere
MUSSELS
mussels steamed with cream in garlic wine sauce
SAUSAGE BOARD
house sausage, dijon, crostini, pickles
LAMB AND RICOTTA GREEN OLIVES
ground lamb loin, fresh ricotta, fried
NOLA BBQ SHRIMP
head on with french baguette - only lunch and dinner
CRAWFISH BEIGNET
sweet and sour sauce
POMME FRITES
only lunch and dinner
SOUP
ZOHREH'S FRENCH ONION
house specialty
SOUP DU'JOUR
SALAD
CRAB SALAD
lump, ravigote, avocado
ROASTED BEETS
pickled fennel, candied pecan, golden beets, Grana, raspberry vinaigrette
GOAT CHEESE CAPRESSE
basil, tomato, balsamic gastrique, fried goat cheese
VYOONE'S SALAD
mix greens, cucumber, tomato, heart of palm, raspberry vinaigrette
ADD TO ANY SALAD
shrimp - grilled chicken
DINNER
CHARGRILLED ANGUS BURGER
in-house grind blend with Vyoone's own seasoning blend
COQ AU VIN
boneless chicken, red wine, root vegetable
SHORT RIBS & GRITS
slow braised with aromatic and red wine
SEARED DUCK BREAST CHAMBORD
roasted potatoes, raspberry gastrique
PASTA DU JOUR
Chef's Choice
GRILLED SALMON
sauteed spinach and jasmine rice
SEARED SEA SCALLOP
cilantro chimichurri, corn macque choux
CHICORY RUBBED RACK
demi glace, vegetable du'jour, roasted potatoes
GRILLED FILET
10 Oz maitre d’butter, potatoes au’ gratin, vegetable
POISSON DU JOUR
Chef's Choice
LUNCH
CHARGRILLED ANGUS BURGER
in-house grind blend with Vyoone's own seasoning blend
FRIED OYSTER BANH MI
flash fried with pickled vegetable, cilantro and ghost chili aioli
SHORT RIBS AND GRITS
slow braised with aromatics and red wine
CHICKEN ROULADE
grilled and stuffed with dill, goat cheese wrap in prosciutto
COQ AU VIN
boneless chicken, red wine, root vegetable
PASTA DU'JOUR
Chef's Choice
Place Categories: Counter Seating, Cuisine, Featured Restaurant, Features, French Restaurants, Happy Hour, Outside Dining, Personal Wines Welcome, Private Dining, Restaurants with Chef's Table and Weekend Brunch