Since our opening in July 2010 we have dedicated ourselves to sharing artisan food, wine and beer of outstanding quality with accessible pricing. Our wine list highlights small production and sustainably run wineries and our regional brews feature craft beer and cider. Chefs Sara & Brittney create farm-to-table dishes sourced from local producers offering the freshest seasonal, organic and sustainable produce. Thank you for joining us.
Place Categories: Restaurant has closed
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