At Frances, Chef Melissa Perello’s take on approachable fine dining features a seasonal menu showcasing produce and products from Northern California’s exceptional farmers – all in a comfortable, neighborhood setting.
Thanks to frequent trips to local farmers markets and longstanding relationships with her purveyors, Chef Perello is able to feature the finest and freshest ingredients. Combined with her natural ability in the kitchen, the result is simple and expertly crafted dishes that reflect her fine-dining pedigree and down-to-earth personality.
Place Categories: Bar Dining, California Cuisine, Contemporary American, Counter Seating, Cuisine, Farm to Table, Features and Personal Wines Welcome
Report this?