New York Style thin crust pizza in the heart of San Francisco. Gioia Pizzeria, a very different pizza place from the owners Will and Karen Gioia helm in Berkeley. The lunch and dinner menus wander outside of pizza territory to sandwiches, entrees, pastas and desserts.The pizza here is billed as “East Coast-style thin crust” baked in a Montague gas oven.
In the kitchen, executive chef Will is working with sous chef Ryan Cantwell, formerly of Eccolo and Chez Panisse. Cantwell’s brother Dennis, who used to bartend at Zuni Cafe, is running the front of house. So you see, it’s a family affair all around.
Place Categories: Cuisine, Features, Italian Restaurants, Outside Dining and Pizza
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